The future of food : : organic entrepreneurship / / guest editors: Maria Teresa del Val [and three others].
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| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | [Place of publication not identified] : : Emerald Publishing Limited,, 2021. |
| Year of Publication: | 2021 |
| Language: | English |
| Series: | British Food Journal ;
Volume 123, Number 10, |
| Online Access: | |
| Physical Description: | 1 online resource (127 pages). |
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| LEADER | 01422nam a2200349 i 4500 | ||
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| 001 | 5006870867 | ||
| 003 | MiAaPQ | ||
| 005 | 20220210130829.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 220210s2021 xx o 000 0 eng d | ||
| 020 | |a 9781803820705 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5006870867 | ||
| 035 | |a (Au-PeEL)EBL6870867 | ||
| 035 | |a (OCoLC)1295269290 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP370 |b .F888 2021 | |
| 082 | 0 | |a 664 |2 23 | |
| 245 | 0 | 4 | |a The future of food : |b organic entrepreneurship / |c guest editors: Maria Teresa del Val [and three others]. |
| 264 | 1 | |a [Place of publication not identified] : |b Emerald Publishing Limited, |c 2021. | |
| 300 | |a 1 online resource (127 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a British Food Journal ; |v Volume 123, Number 10, |x 0007-070X | |
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade |v Periodicals. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a del Val, Maria Teresa, |e editor. | |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6870867 |z Click to View |