Protocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley.
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Place / Publishing House: | Cham : : Springer International Publishing AG,, 2016. ©2016. |
Year of Publication: | 2016 |
Edition: | 1st ed. |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (44 pages) |
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Table of Contents:
- Intro
- Preface
- Acknowledgements
- Contents
- Chapter 1: Introduction
- 1.1 Background
- 1.2 Biology of Salt Tolerance
- 1.3 Screening Methods
- 1.4 Breeding for Salt Tolerance
- 1.4.1 Traditional Breeding
- 1.4.2 Induced Mutation in Breeding for Salt Tolerance
- 1.5 Need for Reliable Screening Techniques for Pre-field Selection
- References
- Chapter 2: Objectives
- 2.1 Monitoring Field Salinity
- 2.2 Screening for Salt Tolerance
- 2.3 Benefits and Drawbacks of Seedling Screening
- References
- Chapter 3: Protocol for Measuring Soil Salinity
- 3.1 Background
- 3.2 Instruments and Reagents
- 3.3 Preparation of 5:1 Water/Soil Extract
- 3.4 Preparation of 1:1 Water/Soil Extract
- 3.5 Important Considerations
- 3.6 Measurements
- 3.6.1 Weight Method
- 3.6.1.1 Instruments and Reagents
- 3.6.1.2 Method
- 3.6.1.3 Calculation of Total Water-Soluble Salts
- 3.6.1.4 Important Considerations
- 3.6.2 Conductivity Method
- 3.6.2.1 Instruments
- 3.6.2.2 Method
- 3.6.2.3 Calculation
- 3.6.2.4 Important Considerations
- Chapter 4: Protocol for Screening for Salt Tolerance in Rice
- 4.1 Introduction
- 4.2 Equipment
- 4.3 Plant Materials
- 4.4 Setting Up Hydroponic Hardware
- 4.5 Preparation of Hydroponic Solutions
- 4.6 Seed Storage and Seed Pregermination Treatments
- 4.7 Seedling Establishment in Hydroponics
- 4.8 Care of Plants in Hydroponics
- 4.9 Salt Treatment
- 4.10 Scoring
- 4.11 Recovery of Salt-Tolerant Lines
- 4.12 Examples
- References
- Chapter 5: Protocol for Screening for Salt Tolerance in Barley and Wheat
- 5.1 Introduction
- 5.2 Adaptations of Rice Protocol to Wheat and Barley
- 5.2.1 Germination
- 5.2.2 Hydroponic Solution
- 5.2.3 Aeration
- 5.2.4 Glasshouse Conditions
- 5.2.5 Test Salt Concentrations
- Reference.