Protocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley.

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Bibliographic Details
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TeilnehmendeR:
Place / Publishing House:Cham : : Springer International Publishing AG,, 2016.
©2016.
Year of Publication:2016
Edition:1st ed.
Language:English
Online Access:
Physical Description:1 online resource (44 pages)
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Table of Contents:
  • Intro
  • Preface
  • Acknowledgements
  • Contents
  • Chapter 1: Introduction
  • 1.1 Background
  • 1.2 Biology of Salt Tolerance
  • 1.3 Screening Methods
  • 1.4 Breeding for Salt Tolerance
  • 1.4.1 Traditional Breeding
  • 1.4.2 Induced Mutation in Breeding for Salt Tolerance
  • 1.5 Need for Reliable Screening Techniques for Pre-field Selection
  • References
  • Chapter 2: Objectives
  • 2.1 Monitoring Field Salinity
  • 2.2 Screening for Salt Tolerance
  • 2.3 Benefits and Drawbacks of Seedling Screening
  • References
  • Chapter 3: Protocol for Measuring Soil Salinity
  • 3.1 Background
  • 3.2 Instruments and Reagents
  • 3.3 Preparation of 5:1 Water/Soil Extract
  • 3.4 Preparation of 1:1 Water/Soil Extract
  • 3.5 Important Considerations
  • 3.6 Measurements
  • 3.6.1 Weight Method
  • 3.6.1.1 Instruments and Reagents
  • 3.6.1.2 Method
  • 3.6.1.3 Calculation of Total Water-Soluble Salts
  • 3.6.1.4 Important Considerations
  • 3.6.2 Conductivity Method
  • 3.6.2.1 Instruments
  • 3.6.2.2 Method
  • 3.6.2.3 Calculation
  • 3.6.2.4 Important Considerations
  • Chapter 4: Protocol for Screening for Salt Tolerance in Rice
  • 4.1 Introduction
  • 4.2 Equipment
  • 4.3 Plant Materials
  • 4.4 Setting Up Hydroponic Hardware
  • 4.5 Preparation of Hydroponic Solutions
  • 4.6 Seed Storage and Seed Pregermination Treatments
  • 4.7 Seedling Establishment in Hydroponics
  • 4.8 Care of Plants in Hydroponics
  • 4.9 Salt Treatment
  • 4.10 Scoring
  • 4.11 Recovery of Salt-Tolerant Lines
  • 4.12 Examples
  • References
  • Chapter 5: Protocol for Screening for Salt Tolerance in Barley and Wheat
  • 5.1 Introduction
  • 5.2 Adaptations of Rice Protocol to Wheat and Barley
  • 5.2.1 Germination
  • 5.2.2 Hydroponic Solution
  • 5.2.3 Aeration
  • 5.2.4 Glasshouse Conditions
  • 5.2.5 Test Salt Concentrations
  • Reference.