Protocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley.
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Place / Publishing House: | Cham : : Springer International Publishing AG,, 2016. ©2016. |
Year of Publication: | 2016 |
Edition: | 1st ed. |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (44 pages) |
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Bado, Souleymane. Protocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley. 1st ed. Cham : Springer International Publishing AG, 2016. ©2016. 1 online resource (44 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Intro -- Preface -- Acknowledgements -- Contents -- Chapter 1: Introduction -- 1.1 Background -- 1.2 Biology of Salt Tolerance -- 1.3 Screening Methods -- 1.4 Breeding for Salt Tolerance -- 1.4.1 Traditional Breeding -- 1.4.2 Induced Mutation in Breeding for Salt Tolerance -- 1.5 Need for Reliable Screening Techniques for Pre-field Selection -- References -- Chapter 2: Objectives -- 2.1 Monitoring Field Salinity -- 2.2 Screening for Salt Tolerance -- 2.3 Benefits and Drawbacks of Seedling Screening -- References -- Chapter 3: Protocol for Measuring Soil Salinity -- 3.1 Background -- 3.2 Instruments and Reagents -- 3.3 Preparation of 5:1 Water/Soil Extract -- 3.4 Preparation of 1:1 Water/Soil Extract -- 3.5 Important Considerations -- 3.6 Measurements -- 3.6.1 Weight Method -- 3.6.1.1 Instruments and Reagents -- 3.6.1.2 Method -- 3.6.1.3 Calculation of Total Water-Soluble Salts -- 3.6.1.4 Important Considerations -- 3.6.2 Conductivity Method -- 3.6.2.1 Instruments -- 3.6.2.2 Method -- 3.6.2.3 Calculation -- 3.6.2.4 Important Considerations -- Chapter 4: Protocol for Screening for Salt Tolerance in Rice -- 4.1 Introduction -- 4.2 Equipment -- 4.3 Plant Materials -- 4.4 Setting Up Hydroponic Hardware -- 4.5 Preparation of Hydroponic Solutions -- 4.6 Seed Storage and Seed Pregermination Treatments -- 4.7 Seedling Establishment in Hydroponics -- 4.8 Care of Plants in Hydroponics -- 4.9 Salt Treatment -- 4.10 Scoring -- 4.11 Recovery of Salt-Tolerant Lines -- 4.12 Examples -- References -- Chapter 5: Protocol for Screening for Salt Tolerance in Barley and Wheat -- 5.1 Introduction -- 5.2 Adaptations of Rice Protocol to Wheat and Barley -- 5.2.1 Germination -- 5.2.2 Hydroponic Solution -- 5.2.3 Aeration -- 5.2.4 Glasshouse Conditions -- 5.2.5 Test Salt Concentrations -- Reference. Description based on publisher supplied metadata and other sources. Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. Electronic books. Forster, Brian P. Ghanim, Abdelbagi. Jankowicz-Cieslak, Joanna. Günter, Berthold. Luxiang, Liu. Print version: Bado, Souleymane Protocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley Cham : Springer International Publishing AG,c2016 9783319265889 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6422752 Click to View |
language |
English |
format |
eBook |
author |
Bado, Souleymane. |
spellingShingle |
Bado, Souleymane. Protocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley. Intro -- Preface -- Acknowledgements -- Contents -- Chapter 1: Introduction -- 1.1 Background -- 1.2 Biology of Salt Tolerance -- 1.3 Screening Methods -- 1.4 Breeding for Salt Tolerance -- 1.4.1 Traditional Breeding -- 1.4.2 Induced Mutation in Breeding for Salt Tolerance -- 1.5 Need for Reliable Screening Techniques for Pre-field Selection -- References -- Chapter 2: Objectives -- 2.1 Monitoring Field Salinity -- 2.2 Screening for Salt Tolerance -- 2.3 Benefits and Drawbacks of Seedling Screening -- References -- Chapter 3: Protocol for Measuring Soil Salinity -- 3.1 Background -- 3.2 Instruments and Reagents -- 3.3 Preparation of 5:1 Water/Soil Extract -- 3.4 Preparation of 1:1 Water/Soil Extract -- 3.5 Important Considerations -- 3.6 Measurements -- 3.6.1 Weight Method -- 3.6.1.1 Instruments and Reagents -- 3.6.1.2 Method -- 3.6.1.3 Calculation of Total Water-Soluble Salts -- 3.6.1.4 Important Considerations -- 3.6.2 Conductivity Method -- 3.6.2.1 Instruments -- 3.6.2.2 Method -- 3.6.2.3 Calculation -- 3.6.2.4 Important Considerations -- Chapter 4: Protocol for Screening for Salt Tolerance in Rice -- 4.1 Introduction -- 4.2 Equipment -- 4.3 Plant Materials -- 4.4 Setting Up Hydroponic Hardware -- 4.5 Preparation of Hydroponic Solutions -- 4.6 Seed Storage and Seed Pregermination Treatments -- 4.7 Seedling Establishment in Hydroponics -- 4.8 Care of Plants in Hydroponics -- 4.9 Salt Treatment -- 4.10 Scoring -- 4.11 Recovery of Salt-Tolerant Lines -- 4.12 Examples -- References -- Chapter 5: Protocol for Screening for Salt Tolerance in Barley and Wheat -- 5.1 Introduction -- 5.2 Adaptations of Rice Protocol to Wheat and Barley -- 5.2.1 Germination -- 5.2.2 Hydroponic Solution -- 5.2.3 Aeration -- 5.2.4 Glasshouse Conditions -- 5.2.5 Test Salt Concentrations -- Reference. |
author_facet |
Bado, Souleymane. Forster, Brian P. Ghanim, Abdelbagi. Jankowicz-Cieslak, Joanna. Günter, Berthold. Luxiang, Liu. |
author_variant |
s b sb |
author2 |
Forster, Brian P. Ghanim, Abdelbagi. Jankowicz-Cieslak, Joanna. Günter, Berthold. Luxiang, Liu. |
author2_variant |
b p f bp bpf a g ag j j c jjc b g bg l l ll |
author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR |
author_sort |
Bado, Souleymane. |
title |
Protocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley. |
title_full |
Protocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley. |
title_fullStr |
Protocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley. |
title_full_unstemmed |
Protocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley. |
title_auth |
Protocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley. |
title_new |
Protocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley. |
title_sort |
protocols for pre-field screening of mutants for salt tolerance in rice, wheat and barley. |
publisher |
Springer International Publishing AG, |
publishDate |
2016 |
physical |
1 online resource (44 pages) |
edition |
1st ed. |
contents |
Intro -- Preface -- Acknowledgements -- Contents -- Chapter 1: Introduction -- 1.1 Background -- 1.2 Biology of Salt Tolerance -- 1.3 Screening Methods -- 1.4 Breeding for Salt Tolerance -- 1.4.1 Traditional Breeding -- 1.4.2 Induced Mutation in Breeding for Salt Tolerance -- 1.5 Need for Reliable Screening Techniques for Pre-field Selection -- References -- Chapter 2: Objectives -- 2.1 Monitoring Field Salinity -- 2.2 Screening for Salt Tolerance -- 2.3 Benefits and Drawbacks of Seedling Screening -- References -- Chapter 3: Protocol for Measuring Soil Salinity -- 3.1 Background -- 3.2 Instruments and Reagents -- 3.3 Preparation of 5:1 Water/Soil Extract -- 3.4 Preparation of 1:1 Water/Soil Extract -- 3.5 Important Considerations -- 3.6 Measurements -- 3.6.1 Weight Method -- 3.6.1.1 Instruments and Reagents -- 3.6.1.2 Method -- 3.6.1.3 Calculation of Total Water-Soluble Salts -- 3.6.1.4 Important Considerations -- 3.6.2 Conductivity Method -- 3.6.2.1 Instruments -- 3.6.2.2 Method -- 3.6.2.3 Calculation -- 3.6.2.4 Important Considerations -- Chapter 4: Protocol for Screening for Salt Tolerance in Rice -- 4.1 Introduction -- 4.2 Equipment -- 4.3 Plant Materials -- 4.4 Setting Up Hydroponic Hardware -- 4.5 Preparation of Hydroponic Solutions -- 4.6 Seed Storage and Seed Pregermination Treatments -- 4.7 Seedling Establishment in Hydroponics -- 4.8 Care of Plants in Hydroponics -- 4.9 Salt Treatment -- 4.10 Scoring -- 4.11 Recovery of Salt-Tolerant Lines -- 4.12 Examples -- References -- Chapter 5: Protocol for Screening for Salt Tolerance in Barley and Wheat -- 5.1 Introduction -- 5.2 Adaptations of Rice Protocol to Wheat and Barley -- 5.2.1 Germination -- 5.2.2 Hydroponic Solution -- 5.2.3 Aeration -- 5.2.4 Glasshouse Conditions -- 5.2.5 Test Salt Concentrations -- Reference. |
isbn |
9783319265902 9783319265889 |
callnumber-first |
T - Technology |
callnumber-subject |
TP - Chemical Technology |
callnumber-label |
TP248 |
callnumber-sort |
TP 3248.27 P55 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6422752 |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
630 - Agriculture |
dewey-ones |
633 - Field & plantation crops |
dewey-full |
633.123 |
dewey-sort |
3633.123 |
dewey-raw |
633.123 |
dewey-search |
633.123 |
oclc_num |
941815994 |
work_keys_str_mv |
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Protocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley. |
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