Role of glutathione and Botrytis cinerea laccase activities in wine quality / / Sabrina Zimdars.
Saved in:
VerfasserIn: | |
---|---|
Place / Publishing House: | Gottingen : : Cuvillier Verlag,, [2020] 2020 |
Year of Publication: | 2020 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (123 pages) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Watching Our Weights : : The Contradictions of Televising Fatness in the “Obesity Epidemic” / / Melissa Zimdars.
by: Zimdars, Melissa,
Published: ([2019]) -
Microbiota of Grapes: Positive and Negative Role on Wine Quality
by: Giuseppe Spano
Published: (2017) -
Wine production and quality / / Keith Grainger, Hazel Tattersall.
by: Grainger, Keith,
Published: (2016.) -
Mechanisms for hyperthermic and chemotherapeutic sensitization : role of glutathione and membrane lipids / Bjoern Anderstam
by: Anderstam, Bjoern
Published: (1988) -
Glutathione in Health and Disease / / edited by Pinar Erkekoglu, Belma Kocer-Gumusel.
by: Pinar Erkekoglu
Published: (2018)