Ecodesign and ecoinnovation in the food industries / / Gwenola Yannou-Le Bris, [and four others].
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Place / Publishing House: | London : : ISTE Limited ;, Hoboken, New Jersey : : John Wiley & Sons, Incorporated,, 2020. 2019 |
Year of Publication: | 2020 |
Language: | English |
Series: | Agriculture, food science and nutrition series
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Online Access: | |
Physical Description: | 1 online resource (279 pages) :; Illustrations (some colored). |
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LEADER | 01917nam a2200409 i 4500 | ||
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001 | 5006001236 | ||
003 | MiAaPQ | ||
005 | 20200228122514.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 200228t20202019enka ob 001 0 eng | ||
020 | |z 9781786304896 | ||
020 | |a 9781119687368 (e-book) | ||
035 | |a (MiAaPQ)5006001236 | ||
035 | |a (Au-PeEL)EBL6001236 | ||
035 | |a (OCoLC)1134075053 | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TP370 |b .Y366 2020 | |
082 | 0 | |a 664 |2 23 | |
100 | 1 | |a Yannou-Le Bris, Gwenola, |e author. | |
245 | 1 | 0 | |a Ecodesign and ecoinnovation in the food industries / |c Gwenola Yannou-Le Bris, [and four others]. |
264 | 1 | |a London : |b ISTE Limited ; |a Hoboken, New Jersey : |b John Wiley & Sons, Incorporated, |c 2020. | |
264 | 4 | |c 2019 | |
300 | |a 1 online resource (279 pages) : |b Illustrations (some colored). | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
490 | 0 | |a Agriculture, food science and nutrition series | |
504 | |a Includes bibliographical references and index. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food industry and trade |x Technological innovations. | |
650 | 0 | |a Food industry and trade |x Environmental aspects. | |
655 | 4 | |a Electronic books. | |
776 | 0 | 8 | |i Print version: |a Yannou-Le Bris, Gwenola. |t Ecodesign and ecoinnovation in the food industries. |d London : ISTE Limited ; Hoboken, New Jersey : John Wiley & Sons, Incorporated, 2020, c2019 |k Agriculture, food science and nutrition series |z 9781786304896 |w (DLC) 2019948306 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6001236 |z Click to View |