The microbiology of safe food /

The microbiology of safe food / / Stephen J. Forsythe.

Saved in:
Bibliographic Details
VerfasserIn:
Forsythe, Stephen J.,
Place / Publishing House:Hoboken, New Jersey : : Wiley Blackwell,, [2020]
2020
Year of Publication:2020
Language:English
Online Access:
Physical Description:1 online resource (622 pages)
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5005977175
ctrlnum (MiAaPQ)5005977175
(Au-PeEL)EBL5977175
(OCoLC)1127929251
collection bib_alma
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01451nam a2200373 i 4500</leader><controlfield tag="001">5005977175</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20191206142318.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">191206s2020 nju o 000 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781119405016</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781119405252 (e-book)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5005977175</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL5977175</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1127929251</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">QR115</subfield><subfield code="b">.F677 2020</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.001579</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Forsythe, Stephen J.,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="245" ind1="1" ind2="4"><subfield code="a">The microbiology of safe food /</subfield><subfield code="c">Stephen J. Forsythe.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hoboken, New Jersey :</subfield><subfield code="b">Wiley Blackwell,</subfield><subfield code="c">[2020]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2020</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (622 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Microbiology.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Forsythe, Stephen J.</subfield><subfield code="t">Microbiology of safe food.</subfield><subfield code="d">Hoboken, New Jersey : Wiley Blackwell, c2020 </subfield><subfield code="h">622 pages </subfield><subfield code="z">9781119405016</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5977175</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>
record_format marc
spelling Forsythe, Stephen J., author.
The microbiology of safe food / Stephen J. Forsythe.
Hoboken, New Jersey : Wiley Blackwell, [2020]
2020
1 online resource (622 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Microbiology.
Electronic books.
Print version: Forsythe, Stephen J. Microbiology of safe food. Hoboken, New Jersey : Wiley Blackwell, c2020 622 pages 9781119405016
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5977175 Click to View
language English
format eBook
author Forsythe, Stephen J.,
spellingShingle Forsythe, Stephen J.,
The microbiology of safe food /
author_facet Forsythe, Stephen J.,
author_variant s j f sj sjf
author_role VerfasserIn
author_sort Forsythe, Stephen J.,
title The microbiology of safe food /
title_full The microbiology of safe food / Stephen J. Forsythe.
title_fullStr The microbiology of safe food / Stephen J. Forsythe.
title_full_unstemmed The microbiology of safe food / Stephen J. Forsythe.
title_auth The microbiology of safe food /
title_new The microbiology of safe food /
title_sort the microbiology of safe food /
publisher Wiley Blackwell,
publishDate 2020
physical 1 online resource (622 pages)
isbn 9781119405252 (e-book)
9781119405016
callnumber-first Q - Science
callnumber-subject QR - Microbiology
callnumber-label QR115
callnumber-sort QR 3115 F677 42020
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5977175
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.001579
dewey-sort 3664.001579
dewey-raw 664.001579
dewey-search 664.001579
oclc_num 1127929251
work_keys_str_mv AT forsythestephenj themicrobiologyofsafefood
AT forsythestephenj microbiologyofsafefood
status_str n
ids_txt_mv (MiAaPQ)5005977175
(Au-PeEL)EBL5977175
(OCoLC)1127929251
carrierType_str_mv cr
is_hierarchy_title The microbiology of safe food /
_version_ 1792331012684906496

Similar Items