Residue analysis in food : : principles and applications /

Residue analysis in food : : principles and applications / / edited by Michael O'Keeffe.

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TeilnehmendeR:
O'Keeffe, Michael, Ph. D.,
Place / Publishing House:Boca Raton, Florida ;, London ;, New York : : CRC Press,, 2018.
2000
Year of Publication:2018
Language:English
Online Access:
Physical Description:1 online resource (xviii, 306 pages, 1 unnumbered pages of plates) :; illustrations
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ctrlnum (MiAaPQ)5005939225
(Au-PeEL)EBL5939225
(OCoLC)1124610228
collection bib_alma
record_format marc
spelling Residue analysis in food : principles and applications / edited by Michael O'Keeffe.
Boca Raton, Florida ; London ; New York : CRC Press, 2018.
2000
1 online resource (xviii, 306 pages, 1 unnumbered pages of plates) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Pesticide residues in food.
Veterinary drug residues.
Electronic books.
O'Keeffe, Michael, Ph. D., editor.
Print version: Residue analysis in food : principles and applications. Boca Raton, Florida ; London ; New York : CRC Press, 2018, c2000 xviii, 306 pages 9789057024412 (DLC) 2002391897
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5939225 Click to View
language English
format eBook
author2 O'Keeffe, Michael, Ph. D.,
author_facet O'Keeffe, Michael, Ph. D.,
author2_variant m o mo
author2_role TeilnehmendeR
title Residue analysis in food : principles and applications /
spellingShingle Residue analysis in food : principles and applications /
title_sub principles and applications /
title_full Residue analysis in food : principles and applications / edited by Michael O'Keeffe.
title_fullStr Residue analysis in food : principles and applications / edited by Michael O'Keeffe.
title_full_unstemmed Residue analysis in food : principles and applications / edited by Michael O'Keeffe.
title_auth Residue analysis in food : principles and applications /
title_new Residue analysis in food :
title_sort residue analysis in food : principles and applications /
publisher CRC Press,
publishDate 2018
physical 1 online resource (xviii, 306 pages, 1 unnumbered pages of plates) : illustrations
isbn 9781482283525 (e-book)
9789057024412
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX571
callnumber-sort TX 3571 P4 R475 42018
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5939225
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 360 - Social problems & social services
dewey-ones 363 - Other social problems & services
dewey-full 363.192
dewey-sort 3363.192
dewey-raw 363.192
dewey-search 363.192
oclc_num 1124610228
work_keys_str_mv AT okeeffemichael residueanalysisinfoodprinciplesandapplications
status_str n
ids_txt_mv (MiAaPQ)5005939225
(Au-PeEL)EBL5939225
(OCoLC)1124610228
carrierType_str_mv cr
is_hierarchy_title Residue analysis in food : principles and applications /
author2_original_writing_str_mv noLinkedField
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