Residue analysis in food : : principles and applications / / edited by Michael O'Keeffe.
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| Place / Publishing House: | Boca Raton, Florida ;, London ;, New York : : CRC Press,, 2018. 2000 |
| Year of Publication: | 2018 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (xviii, 306 pages, 1 unnumbered pages of plates) :; illustrations |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9789057024412 9781482283525 (ebook) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Michael O'Keeffe. |