Predictive modelling in food / / edited by Fernando Perez Rodriguez [and three others].
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Place / Publishing House: | Newcastle upon Tyne, UK : : Cambridge Scholars Publishing,, 2019. |
Year of Publication: | 2019 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (184 pages) |
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5005899705 |
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(MiAaPQ)5005899705 (Au-PeEL)EBL5899705 (OCoLC)1121134754 |
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Predictive modelling in food / edited by Fernando Perez Rodriguez [and three others]. Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2019. 1 online resource (184 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food Microbiology Congresses. Food industry and trade Safety measures Congresses. Electronic books. Perez-Rodriguez, Fernando, editor. Print version: Predictive modelling in food. Newcastle upon Tyne, UK : Cambridge Scholars Publishing, c2019 184 pages 9781527537057 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5899705 Click to View |
language |
English |
format |
eBook |
author2 |
Perez-Rodriguez, Fernando, |
author_facet |
Perez-Rodriguez, Fernando, |
author2_variant |
f p r fpr |
author2_role |
TeilnehmendeR |
title |
Predictive modelling in food / |
spellingShingle |
Predictive modelling in food / |
title_full |
Predictive modelling in food / edited by Fernando Perez Rodriguez [and three others]. |
title_fullStr |
Predictive modelling in food / edited by Fernando Perez Rodriguez [and three others]. |
title_full_unstemmed |
Predictive modelling in food / edited by Fernando Perez Rodriguez [and three others]. |
title_auth |
Predictive modelling in food / |
title_new |
Predictive modelling in food / |
title_sort |
predictive modelling in food / |
publisher |
Cambridge Scholars Publishing, |
publishDate |
2019 |
physical |
1 online resource (184 pages) |
isbn |
9781527539990 (e-book) 9781527537057 |
callnumber-first |
Q - Science |
callnumber-subject |
QR - Microbiology |
callnumber-label |
QR115 |
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QR 3115 P743 42019 |
genre |
Electronic books. |
genre_facet |
Congresses. Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5899705 |
illustrated |
Not Illustrated |
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500 - Science |
dewey-tens |
570 - Life sciences; biology |
dewey-ones |
576 - Genetics & evolution |
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576.163 |
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3576.163 |
dewey-raw |
576.163 |
dewey-search |
576.163 |
oclc_num |
1121134754 |
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AT perezrodriguezfernando predictivemodellinginfood |
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(MiAaPQ)5005899705 (Au-PeEL)EBL5899705 (OCoLC)1121134754 |
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Predictive modelling in food / |
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