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Bibliographic Details
TeilnehmendeR:	Perez-Rodriguez, Fernando,
Place / Publishing House:	Newcastle upon Tyne, UK : : Cambridge Scholars Publishing,, 2019.
Year of Publication:	2019
Language:	English
Online Access:	https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5899705
Physical Description:	1 online resource (184 pages)
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245	0	0	\|a Predictive modelling in food / \|c edited by Fernando Perez Rodriguez [and three others].
264		1	\|a Newcastle upon Tyne, UK : \|b Cambridge Scholars Publishing, \|c 2019.
300			\|a 1 online resource (184 pages)
336			\|a text \|b txt \|2 rdacontent
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338			\|a online resource \|b cr \|2 rdacarrier
588			\|a Description based on print version record.
590			\|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	\|a Food \|x Microbiology \|v Congresses.
650		0	\|a Food industry and trade \|x Safety measures \|v Congresses.
655		4	\|a Electronic books.
700	1		\|a Perez-Rodriguez, Fernando, \|e editor.
776	0	8	\|i Print version: \|t Predictive modelling in food. \|d Newcastle upon Tyne, UK : Cambridge Scholars Publishing, c2019 \|h 184 pages \|z 9781527537057
797	2		\|a ProQuest (Firm)
856	4	0	\|u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5899705 \|z Click to View