Brewing microbiology : : current research, omics and microbial ecology / / edited by Charles W. Bamforth and Nicholas A. Bokulich.

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Place / Publishing House:Norfolk, UK : : Caister Academic Press,, [2017]
2017
Year of Publication:2017
Language:English
Online Access:
Physical Description:1 online resource (340 pages)
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spelling Brewing microbiology : current research, omics and microbial ecology / edited by Charles W. Bamforth and Nicholas A. Bokulich.
Norfolk, UK : Caister Academic Press, [2017]
2017
1 online resource (340 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Brewing Microbiology.
Electronic books.
Bamforth, Charles W., 1952- editor.
Bokulich, Nicholas A., editor.
Print version: Brewing microbiology : current research, omics and microbial ecology. Norfolk, UK : Caister Academic Press, c2017 340 pages 9781910190616
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5897859 Click to View
language English
format eBook
author2 Bamforth, Charles W., 1952-
Bokulich, Nicholas A.,
author_facet Bamforth, Charles W., 1952-
Bokulich, Nicholas A.,
author2_variant c w b cw cwb
n a b na nab
author2_role TeilnehmendeR
TeilnehmendeR
title Brewing microbiology : current research, omics and microbial ecology /
spellingShingle Brewing microbiology : current research, omics and microbial ecology /
title_sub current research, omics and microbial ecology /
title_full Brewing microbiology : current research, omics and microbial ecology / edited by Charles W. Bamforth and Nicholas A. Bokulich.
title_fullStr Brewing microbiology : current research, omics and microbial ecology / edited by Charles W. Bamforth and Nicholas A. Bokulich.
title_full_unstemmed Brewing microbiology : current research, omics and microbial ecology / edited by Charles W. Bamforth and Nicholas A. Bokulich.
title_auth Brewing microbiology : current research, omics and microbial ecology /
title_new Brewing microbiology :
title_sort brewing microbiology : current research, omics and microbial ecology /
publisher Caister Academic Press,
publishDate 2017
physical 1 online resource (340 pages)
isbn 9781910190623
9781910190616
callnumber-first Q - Science
callnumber-subject QR - Microbiology
callnumber-label QR151
callnumber-sort QR 3151 B749 42017
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5897859
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 660 - Chemical engineering
dewey-full 660.62
dewey-sort 3660.62
dewey-raw 660.62
dewey-search 660.62
oclc_num 984127729
work_keys_str_mv AT bamforthcharlesw brewingmicrobiologycurrentresearchomicsandmicrobialecology
AT bokulichnicholasa brewingmicrobiologycurrentresearchomicsandmicrobialecology
status_str n
ids_txt_mv (MiAaPQ)5005897859
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carrierType_str_mv cr
is_hierarchy_title Brewing microbiology : current research, omics and microbial ecology /
author2_original_writing_str_mv noLinkedField
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