Real-time PCR in food science : : current technology and applications / / edited by David Rodriguez-Lazaro.
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Place / Publishing House: | Norfolk, England : : Caister Academic Press,, [2013] 2013 |
Year of Publication: | 2013 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (vii, 285, 6 numbered pages of plates) :; illustrations |
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5005897850 |
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(MiAaPQ)5005897850 (Au-PeEL)EBL5897850 (OCoLC)860754949 |
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Real-time PCR in food science : current technology and applications / edited by David Rodriguez-Lazaro. Norfolk, England : Caister Academic Press, [2013] 2013 1 online resource (vii, 285, 6 numbered pages of plates) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Polymerase chain reaction. Food Microbiology. Electronic books. Rodriguez-Lazaro, David, editor. Print version: Real-time PCR in food science : current technology and applications. Norfolk, England : Caister Academic Press, c2013 vii, 285 pages 9781908230157 (DLC) 2012554599 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5897850 Click to View |
language |
English |
format |
eBook |
author2 |
Rodriguez-Lazaro, David, |
author_facet |
Rodriguez-Lazaro, David, |
author2_variant |
d r l drl |
author2_role |
TeilnehmendeR |
title |
Real-time PCR in food science : current technology and applications / |
spellingShingle |
Real-time PCR in food science : current technology and applications / |
title_sub |
current technology and applications / |
title_full |
Real-time PCR in food science : current technology and applications / edited by David Rodriguez-Lazaro. |
title_fullStr |
Real-time PCR in food science : current technology and applications / edited by David Rodriguez-Lazaro. |
title_full_unstemmed |
Real-time PCR in food science : current technology and applications / edited by David Rodriguez-Lazaro. |
title_auth |
Real-time PCR in food science : current technology and applications / |
title_new |
Real-time PCR in food science : |
title_sort |
real-time pcr in food science : current technology and applications / |
publisher |
Caister Academic Press, |
publishDate |
2013 |
physical |
1 online resource (vii, 285, 6 numbered pages of plates) : illustrations |
isbn |
9781908230805 9781908230157 |
callnumber-first |
Q - Science |
callnumber-subject |
QP - Physiology |
callnumber-label |
QP606 |
callnumber-sort |
QP 3606 D46 R435 42013 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5897850 |
illustrated |
Illustrated |
dewey-hundreds |
500 - Science |
dewey-tens |
570 - Life sciences; biology |
dewey-ones |
574 - [Unassigned] |
dewey-full |
574.873282 |
dewey-sort |
3574.873282 |
dewey-raw |
574.873282 |
dewey-search |
574.873282 |
oclc_num |
860754949 |
work_keys_str_mv |
AT rodriguezlazarodavid realtimepcrinfoodsciencecurrenttechnologyandapplications |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5005897850 (Au-PeEL)EBL5897850 (OCoLC)860754949 |
carrierType_str_mv |
cr |
is_hierarchy_title |
Real-time PCR in food science : current technology and applications / |
author2_original_writing_str_mv |
noLinkedField |
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1792331009939734528 |
fullrecord |
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