Real-time PCR in food science : : current technology and applications / / edited by David Rodriguez-Lazaro.
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | Norfolk, England : : Caister Academic Press,, [2013] 2013 |
Year of Publication: | 2013 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (vii, 285, 6 numbered pages of plates) :; illustrations |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 01720nam a2200397 i 4500 | ||
---|---|---|---|
001 | 5005897850 | ||
003 | MiAaPQ | ||
005 | 20191014091601.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 191014s2013 enkaf ob 001 0 eng d | ||
020 | |z 9781908230157 | ||
020 | |a 9781908230805 |q (electronic bk.) | ||
035 | |a (MiAaPQ)5005897850 | ||
035 | |a (Au-PeEL)EBL5897850 | ||
035 | |a (OCoLC)860754949 | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a QP606.D46 |b .R435 2013 | |
082 | 0 | |a 574.873282 |2 23 | |
245 | 0 | 0 | |a Real-time PCR in food science : |b current technology and applications / |c edited by David Rodriguez-Lazaro. |
264 | 1 | |a Norfolk, England : |b Caister Academic Press, |c [2013] | |
264 | 4 | |c 2013 | |
300 | |a 1 online resource (vii, 285, 6 numbered pages of plates) : |b illustrations | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Polymerase chain reaction. | |
650 | 0 | |a Food |x Microbiology. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Rodriguez-Lazaro, David, |e editor. | |
776 | 0 | 8 | |i Print version: |t Real-time PCR in food science : current technology and applications. |d Norfolk, England : Caister Academic Press, c2013 |h vii, 285 pages |z 9781908230157 |w (DLC) 2012554599 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5897850 |z Click to View |