Real-time PCR in food science : : current technology and applications / / edited by David Rodriguez-Lazaro.
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| Place / Publishing House: | Norfolk, England : : Caister Academic Press,, [2013] 2013 |
| Year of Publication: | 2013 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (vii, 285, 6 numbered pages of plates) :; illustrations |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9781908230157 9781908230805 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by David Rodriguez-Lazaro. |