Baking technology and nutrition : : towards a healthier world /

Baking technology and nutrition : : towards a healthier world / / Stanley P. Cauvain, Rosie H. Clark.

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Bibliographic Details
VerfasserIn:
Cauvain, Stanley P.,
Clark, Rosie H., 1966-
TeilnehmendeR:
Clark, Rosie H., 1966-
Place / Publishing House:Hoboken, New Jersey : : Wiley,, 2019.
Year of Publication:2019
Language:English
Online Access:
Physical Description:1 online resource (232 pages)
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(OCoLC)1099544833
collection bib_alma
record_format marc
spelling Cauvain, Stanley P., author.
Baking technology and nutrition : towards a healthier world / Stanley P. Cauvain, Rosie H. Clark.
Hoboken, New Jersey : Wiley, 2019.
1 online resource (232 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Baked products.
Baking.
Nutrition.
Electronic books.
Clark, Rosie H., 1966- author.
Print version: Cauvain, Stanley P. Baking technology and nutrition : towards a healthier world. Hoboken, New Jersey : Wiley, 2019 232 pages 9781119387152 (DLC) 2019021606
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5836949 Click to View
language English
format eBook
author Cauvain, Stanley P.,
Clark, Rosie H., 1966-
spellingShingle Cauvain, Stanley P.,
Clark, Rosie H., 1966-
Baking technology and nutrition : towards a healthier world /
author_facet Cauvain, Stanley P.,
Clark, Rosie H., 1966-
Clark, Rosie H., 1966-
author_variant s p c sp spc
r h c rh rhc
author_role VerfasserIn
VerfasserIn
author2 Clark, Rosie H., 1966-
author2_role TeilnehmendeR
author_sort Cauvain, Stanley P.,
title Baking technology and nutrition : towards a healthier world /
title_sub towards a healthier world /
title_full Baking technology and nutrition : towards a healthier world / Stanley P. Cauvain, Rosie H. Clark.
title_fullStr Baking technology and nutrition : towards a healthier world / Stanley P. Cauvain, Rosie H. Clark.
title_full_unstemmed Baking technology and nutrition : towards a healthier world / Stanley P. Cauvain, Rosie H. Clark.
title_auth Baking technology and nutrition : towards a healthier world /
title_new Baking technology and nutrition :
title_sort baking technology and nutrition : towards a healthier world /
publisher Wiley,
publishDate 2019
physical 1 online resource (232 pages)
isbn 9781119387121 (e-book)
9781119387152
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX552
callnumber-sort TX 3552.15 C388 42019
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5836949
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.752
dewey-sort 3664 3752
dewey-raw 664/.752
dewey-search 664/.752
oclc_num 1099544833
work_keys_str_mv AT cauvainstanleyp bakingtechnologyandnutritiontowardsahealthierworld
AT clarkrosieh bakingtechnologyandnutritiontowardsahealthierworld
status_str n
ids_txt_mv (MiAaPQ)5005836949
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carrierType_str_mv cr
is_hierarchy_title Baking technology and nutrition : towards a healthier world /
author2_original_writing_str_mv noLinkedField
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