Baking technology and nutrition : : towards a healthier world / / Stanley P. Cauvain, Rosie H. Clark.

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Place / Publishing House:Hoboken, New Jersey : : Wiley,, 2019.
Year of Publication:2019
Language:English
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Physical Description:1 online resource (232 pages)
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Description
Bibliography:Includes bibliographical references and index.
ISBN:9781119387152
9781119387121 (ebook)
Hierarchical level:Monograph
Statement of Responsibility: Stanley P. Cauvain, Rosie H. Clark.