Baking technology and nutrition : : towards a healthier world / / Stanley P. Cauvain, Rosie H. Clark.
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Place / Publishing House: | Hoboken, New Jersey : : Wiley,, 2019. |
Year of Publication: | 2019 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (232 pages) |
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Bibliography: | Includes bibliographical references and index. |
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ISBN: | 9781119387152 9781119387121 (ebook) |
Hierarchical level: | Monograph |
Statement of Responsibility: | Stanley P. Cauvain, Rosie H. Clark. |