Introduction to food engineering / / R. Paul Singh, Dennis R. Heldman.
"Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5th edition transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples,...
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Superior document: | Food science and technology international series |
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Place / Publishing House: | Amsterdam : : Elsevier,, [2014] 2014 |
Year of Publication: | 2014 |
Edition: | Fifth edition. |
Language: | English |
Series: | Food science and technology international series.
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Online Access: | |
Physical Description: | 1 online resource (xxiii, 867 pages) :; illustrations. |
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