Preharvest food safety / / edited by Siddhartha Thakur, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, and Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware.
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| Place / Publishing House: | Washington, DC : : ASM Press,, [2018] 2018 |
| Year of Publication: | 2018 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (443 pages) |
| Notes: | Includes index. |
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| 001 | 5005542602 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 181105s2018 dcu o 001 0 eng d | ||
| 020 | |z 9781555817077 | ||
| 020 | |a 9781555819644 (e-book) | ||
| 035 | |a (MiAaPQ)5005542602 | ||
| 035 | |a (Au-PeEL)EBL5542602 | ||
| 035 | |a (OCoLC)1029791322 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a QR115 |b .P744 2018 | |
| 082 | 0 | |a 579/.16 |2 23 | |
| 245 | 0 | 0 | |a Preharvest food safety / |c edited by Siddhartha Thakur, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, and Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware. |
| 264 | 1 | |a Washington, DC : |b ASM Press, |c [2018] | |
| 264 | 4 | |c 2018 | |
| 300 | |a 1 online resource (443 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Agricultural microbiology. | |
| 650 | 0 | |a Foodborne diseases |x Prevention. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Thakur, Siddhartha, |e editor. | |
| 700 | 1 | |a Kniel, Kalmia E., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Preharvest food safety. |d Washington, DC : ASM Press, c2018 |h 443 pages |z 9781555817077 |w (DLC) 2018014829 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5542602 |z Click to View |