Forging communities : : food and representation in medieval and early modern Southwestern Europe / / edited by Montserrat Piera.
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| Superior document: | Food and foodways |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Fayetteville : : The University of Arkansas Press,, 2018. |
| Year of Publication: | 2018 |
| Language: | English |
| Series: | Food and foodways (Fayetteville, Ark.)
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| Online Access: | |
| Physical Description: | 1 online resource (351 pages). |
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