Forging communities : : food and representation in medieval and early modern Southwestern Europe / / edited by Montserrat Piera.

Saved in:
Bibliographic Details
Superior document:Food and foodways
TeilnehmendeR:
Place / Publishing House:Fayetteville : : The University of Arkansas Press,, 2018.
Year of Publication:2018
Language:English
Series:Food and foodways (Fayetteville, Ark.)
Online Access:
Physical Description:1 online resource (351 pages).
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5005490661
ctrlnum (MiAaPQ)5005490661
(Au-PeEL)EBL5490661
(OCoLC)1048402448
collection bib_alma
record_format marc
spelling Forging communities : food and representation in medieval and early modern Southwestern Europe / edited by Montserrat Piera.
Fayetteville : The University of Arkansas Press, 2018.
1 online resource (351 pages).
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Food and foodways
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food habits Iberian Peninsula History To 1500.
Gastronomy Iberian Peninsula History To 1500.
Cooking, Medieval.
Food in literature.
Literature, Medieval.
Electronic books.
Piera, Montserrat, editor.
Print version: Forging communities : food and representation in medieval and early modern Southwestern Europe. Fayetteville : The University of Arkansas Press, 2018 351 pages Food and foodways (Fayetteville, Ark.) 9781682260678 (DLC) 2018001567
ProQuest (Firm)
Food and foodways (Fayetteville, Ark.)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5490661 Click to View
language English
format eBook
author2 Piera, Montserrat,
author_facet Piera, Montserrat,
author2_variant m p mp
author2_role TeilnehmendeR
title Forging communities : food and representation in medieval and early modern Southwestern Europe /
spellingShingle Forging communities : food and representation in medieval and early modern Southwestern Europe /
Food and foodways
title_sub food and representation in medieval and early modern Southwestern Europe /
title_full Forging communities : food and representation in medieval and early modern Southwestern Europe / edited by Montserrat Piera.
title_fullStr Forging communities : food and representation in medieval and early modern Southwestern Europe / edited by Montserrat Piera.
title_full_unstemmed Forging communities : food and representation in medieval and early modern Southwestern Europe / edited by Montserrat Piera.
title_auth Forging communities : food and representation in medieval and early modern Southwestern Europe /
title_new Forging communities :
title_sort forging communities : food and representation in medieval and early modern southwestern europe /
series Food and foodways
series2 Food and foodways
publisher The University of Arkansas Press,
publishDate 2018
physical 1 online resource (351 pages).
isbn 9781610756426 (e-book)
9781682260678
callnumber-first G - Geography, Anthropology, Recreation
callnumber-subject GT - Manners and Customs
callnumber-label GT2853
callnumber-sort GT 42853 I16 F674 42018
genre Electronic books.
genre_facet Electronic books.
geographic_facet Iberian Peninsula
era_facet To 1500.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5490661
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 641 - Food & drink
dewey-full 641.509/02
dewey-sort 3641.509 12
dewey-raw 641.509/02
dewey-search 641.509/02
oclc_num 1048402448
work_keys_str_mv AT pieramontserrat forgingcommunitiesfoodandrepresentationinmedievalandearlymodernsouthwesterneurope
status_str n
ids_txt_mv (MiAaPQ)5005490661
(Au-PeEL)EBL5490661
(OCoLC)1048402448
carrierType_str_mv cr
hierarchy_parent_title Food and foodways
is_hierarchy_title Forging communities : food and representation in medieval and early modern Southwestern Europe /
container_title Food and foodways
author2_original_writing_str_mv noLinkedField
_version_ 1792330991931490304
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02049nam a2200469 i 4500</leader><controlfield tag="001">5005490661</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">180927s2018 aru ob s001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781682260678</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781682260685</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781610756426 (e-book)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5005490661</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL5490661</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1048402448</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="043" ind1=" " ind2=" "><subfield code="a">e-po---</subfield><subfield code="a">e-sp---</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">GT2853.I16</subfield><subfield code="b">.F674 2018</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.509/02</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Forging communities :</subfield><subfield code="b">food and representation in medieval and early modern Southwestern Europe /</subfield><subfield code="c">edited by Montserrat Piera.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Fayetteville :</subfield><subfield code="b">The University of Arkansas Press,</subfield><subfield code="c">2018.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (351 pages).</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food and foodways</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food habits</subfield><subfield code="z">Iberian Peninsula</subfield><subfield code="x">History</subfield><subfield code="y">To 1500.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Gastronomy</subfield><subfield code="z">Iberian Peninsula</subfield><subfield code="x">History</subfield><subfield code="y">To 1500.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Cooking, Medieval.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food in literature.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Literature, Medieval.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Piera, Montserrat,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Forging communities : food and representation in medieval and early modern Southwestern Europe.</subfield><subfield code="d">Fayetteville : The University of Arkansas Press, 2018 </subfield><subfield code="h">351 pages </subfield><subfield code="k">Food and foodways (Fayetteville, Ark.)</subfield><subfield code="z">9781682260678 </subfield><subfield code="w">(DLC) 2018001567</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food and foodways (Fayetteville, Ark.)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5490661</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>