Forging communities : : food and representation in medieval and early modern Southwestern Europe / / edited by Montserrat Piera.
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Superior document: | Food and foodways |
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TeilnehmendeR: | |
Place / Publishing House: | Fayetteville : : The University of Arkansas Press,, 2018. |
Year of Publication: | 2018 |
Language: | English |
Series: | Food and foodways (Fayetteville, Ark.)
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Online Access: | |
Physical Description: | 1 online resource (351 pages). |
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5005490661 |
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(MiAaPQ)5005490661 (Au-PeEL)EBL5490661 (OCoLC)1048402448 |
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Forging communities : food and representation in medieval and early modern Southwestern Europe / edited by Montserrat Piera. Fayetteville : The University of Arkansas Press, 2018. 1 online resource (351 pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier Food and foodways Includes bibliographical references and index. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food habits Iberian Peninsula History To 1500. Gastronomy Iberian Peninsula History To 1500. Cooking, Medieval. Food in literature. Literature, Medieval. Electronic books. Piera, Montserrat, editor. Print version: Forging communities : food and representation in medieval and early modern Southwestern Europe. Fayetteville : The University of Arkansas Press, 2018 351 pages Food and foodways (Fayetteville, Ark.) 9781682260678 (DLC) 2018001567 ProQuest (Firm) Food and foodways (Fayetteville, Ark.) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5490661 Click to View |
language |
English |
format |
eBook |
author2 |
Piera, Montserrat, |
author_facet |
Piera, Montserrat, |
author2_variant |
m p mp |
author2_role |
TeilnehmendeR |
title |
Forging communities : food and representation in medieval and early modern Southwestern Europe / |
spellingShingle |
Forging communities : food and representation in medieval and early modern Southwestern Europe / Food and foodways |
title_sub |
food and representation in medieval and early modern Southwestern Europe / |
title_full |
Forging communities : food and representation in medieval and early modern Southwestern Europe / edited by Montserrat Piera. |
title_fullStr |
Forging communities : food and representation in medieval and early modern Southwestern Europe / edited by Montserrat Piera. |
title_full_unstemmed |
Forging communities : food and representation in medieval and early modern Southwestern Europe / edited by Montserrat Piera. |
title_auth |
Forging communities : food and representation in medieval and early modern Southwestern Europe / |
title_new |
Forging communities : |
title_sort |
forging communities : food and representation in medieval and early modern southwestern europe / |
series |
Food and foodways |
series2 |
Food and foodways |
publisher |
The University of Arkansas Press, |
publishDate |
2018 |
physical |
1 online resource (351 pages). |
isbn |
9781610756426 (e-book) 9781682260678 |
callnumber-first |
G - Geography, Anthropology, Recreation |
callnumber-subject |
GT - Manners and Customs |
callnumber-label |
GT2853 |
callnumber-sort |
GT 42853 I16 F674 42018 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
geographic_facet |
Iberian Peninsula |
era_facet |
To 1500. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5490661 |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
640 - Home & family management |
dewey-ones |
641 - Food & drink |
dewey-full |
641.509/02 |
dewey-sort |
3641.509 12 |
dewey-raw |
641.509/02 |
dewey-search |
641.509/02 |
oclc_num |
1048402448 |
work_keys_str_mv |
AT pieramontserrat forgingcommunitiesfoodandrepresentationinmedievalandearlymodernsouthwesterneurope |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5005490661 (Au-PeEL)EBL5490661 (OCoLC)1048402448 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Food and foodways |
is_hierarchy_title |
Forging communities : food and representation in medieval and early modern Southwestern Europe / |
container_title |
Food and foodways |
author2_original_writing_str_mv |
noLinkedField |
_version_ |
1792330991931490304 |
fullrecord |
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