Forging communities : : food and representation in medieval and early modern Southwestern Europe / / edited by Montserrat Piera.
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| Superior document: | Food and foodways |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Fayetteville : : The University of Arkansas Press,, 2018. |
| Year of Publication: | 2018 |
| Language: | English |
| Series: | Food and foodways (Fayetteville, Ark.)
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| Online Access: | |
| Physical Description: | 1 online resource (351 pages). |
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|---|---|---|---|
| 001 | 5005490661 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 180927s2018 aru ob s001 0 eng d | ||
| 020 | |z 9781682260678 | ||
| 020 | |z 9781682260685 | ||
| 020 | |a 9781610756426 (e-book) | ||
| 035 | |a (MiAaPQ)5005490661 | ||
| 035 | |a (Au-PeEL)EBL5490661 | ||
| 035 | |a (OCoLC)1048402448 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 043 | |a e-po--- |a e-sp--- | ||
| 050 | 4 | |a GT2853.I16 |b .F674 2018 | |
| 082 | 0 | |a 641.509/02 |2 23 | |
| 245 | 0 | 0 | |a Forging communities : |b food and representation in medieval and early modern Southwestern Europe / |c edited by Montserrat Piera. |
| 264 | 1 | |a Fayetteville : |b The University of Arkansas Press, |c 2018. | |
| 300 | |a 1 online resource (351 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food and foodways | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food habits |z Iberian Peninsula |x History |y To 1500. | |
| 650 | 0 | |a Gastronomy |z Iberian Peninsula |x History |y To 1500. | |
| 650 | 0 | |a Cooking, Medieval. | |
| 650 | 0 | |a Food in literature. | |
| 650 | 0 | |a Literature, Medieval. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Piera, Montserrat, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Forging communities : food and representation in medieval and early modern Southwestern Europe. |d Fayetteville : The University of Arkansas Press, 2018 |h 351 pages |k Food and foodways (Fayetteville, Ark.) |z 9781682260678 |w (DLC) 2018001567 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Food and foodways (Fayetteville, Ark.) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5490661 |z Click to View |