Composites materials for food packaging / / edited by Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri.
"The book is intended as an overview on the recent and more relevant developments in the application of composite materials for food packaging applications, emphasizing the scientific outcome arising from the physico-chemical properties of such engineered materials with the needs of food qualit...
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| Superior document: | Insights into modern food science |
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| TeilnehmendeR: | |
| Place / Publishing House: | Hoboken, New Jersey ; : John Wiley & Sons, Inc. :, Beverly, Massachusetts : : Scrivener Publishing LLC,, 2018. |
| Year of Publication: | 2018 |
| Language: | English |
| Series: | Insights into modern food science.
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| Online Access: | |
| Physical Description: | 1 online resource (465 pages). |
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