Burgundy : : a global anthropology of place and taste / / Marion Demossier.
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Superior document: | New directions in anthropology ; Volume 43 |
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VerfasserIn: | |
Place / Publishing House: | New York ;, Oxford : : Berghahn,, 2018. |
Year of Publication: | 2018 |
Language: | English |
Series: | New directions in anthropology.
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Online Access: | |
Physical Description: | 1 online resource (280 pages). |
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Table of Contents:
- Introduction
- Wine landscapes and place making
- Wine growers and worlds of wine
- The taste of place
- Winescape
- Beyond terroir
- Translating terroir, Burgundy in Asia
- Creating terroir, Burgundy in New Zealand
- From terroir to les climats de Bourgogne
- Conclusion.