Burgundy : : a global anthropology of place and taste / / Marion Demossier.
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Superior document: | New directions in anthropology ; Volume 43 |
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Place / Publishing House: | New York ;, Oxford : : Berghahn,, 2018. |
Year of Publication: | 2018 |
Language: | English |
Series: | New directions in anthropology.
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Online Access: | |
Physical Description: | 1 online resource (280 pages). |
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(MiAaPQ)5005355315 (Au-PeEL)EBL5355315 (CaPaEBR)ebr11548551 (OCoLC)1027726157 |
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Demossier, Marion, author. Burgundy : a global anthropology of place and taste / Marion Demossier. New York ; Oxford : Berghahn, 2018. 1 online resource (280 pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier New directions in anthropology ; Volume 43 Includes bibliographical references and index. Introduction -- Wine landscapes and place making -- Wine growers and worlds of wine -- The taste of place -- Winescape -- Beyond terroir -- Translating terroir, Burgundy in Asia -- Creating terroir, Burgundy in New Zealand -- From terroir to les climats de Bourgogne -- Conclusion. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Wine and wine making France Burgundy. Terroir France Burgundy. Wine industry France Burgundy. Vintners France Burgundy. Electronic books. Print version: Demossier, Marion. Burgundy : a global anthropology of place and taste. New York ; Oxford : Berghahn, 2018 280 pages New directions in anthropology ; Volume 43. 9781785338519 (DLC) 2018009554 ProQuest (Firm) New directions in anthropology. https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5355315 Click to View |
language |
English |
format |
eBook |
author |
Demossier, Marion, |
spellingShingle |
Demossier, Marion, Burgundy : a global anthropology of place and taste / New directions in anthropology ; Introduction -- Wine landscapes and place making -- Wine growers and worlds of wine -- The taste of place -- Winescape -- Beyond terroir -- Translating terroir, Burgundy in Asia -- Creating terroir, Burgundy in New Zealand -- From terroir to les climats de Bourgogne -- Conclusion. |
author_facet |
Demossier, Marion, |
author_variant |
m d md |
author_role |
VerfasserIn |
author_sort |
Demossier, Marion, |
title |
Burgundy : a global anthropology of place and taste / |
title_sub |
a global anthropology of place and taste / |
title_full |
Burgundy : a global anthropology of place and taste / Marion Demossier. |
title_fullStr |
Burgundy : a global anthropology of place and taste / Marion Demossier. |
title_full_unstemmed |
Burgundy : a global anthropology of place and taste / Marion Demossier. |
title_auth |
Burgundy : a global anthropology of place and taste / |
title_new |
Burgundy : |
title_sort |
burgundy : a global anthropology of place and taste / |
series |
New directions in anthropology ; |
series2 |
New directions in anthropology ; |
publisher |
Berghahn, |
publishDate |
2018 |
physical |
1 online resource (280 pages). |
contents |
Introduction -- Wine landscapes and place making -- Wine growers and worlds of wine -- The taste of place -- Winescape -- Beyond terroir -- Translating terroir, Burgundy in Asia -- Creating terroir, Burgundy in New Zealand -- From terroir to les climats de Bourgogne -- Conclusion. |
isbn |
9781785338526 (e-book) 9781785338519 |
callnumber-first |
T - Technology |
callnumber-subject |
TP - Chemical Technology |
callnumber-label |
TP553 |
callnumber-sort |
TP 3553 D466 42018 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
geographic_facet |
France Burgundy. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5355315 |
illustrated |
Not Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
330 - Economics |
dewey-ones |
338 - Production |
dewey-full |
338.4/76632094441 |
dewey-sort |
3338.4 1176632094441 |
dewey-raw |
338.4/76632094441 |
dewey-search |
338.4/76632094441 |
oclc_num |
1027726157 |
work_keys_str_mv |
AT demossiermarion burgundyaglobalanthropologyofplaceandtaste |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5005355315 (Au-PeEL)EBL5355315 (CaPaEBR)ebr11548551 (OCoLC)1027726157 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
New directions in anthropology ; Volume 43 |
is_hierarchy_title |
Burgundy : a global anthropology of place and taste / |
container_title |
New directions in anthropology ; Volume 43 |
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1792330986302734336 |
fullrecord |
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