Burgundy : : a global anthropology of place and taste /

Burgundy : : a global anthropology of place and taste / / Marion Demossier.

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Superior document:New directions in anthropology ; Volume 43
VerfasserIn:
Demossier, Marion,
Place / Publishing House:New York ;, Oxford : : Berghahn,, 2018.
Year of Publication:2018
Language:English
Series:New directions in anthropology.
Online Access:
Physical Description:1 online resource (280 pages).
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ctrlnum (MiAaPQ)5005355315
(Au-PeEL)EBL5355315
(CaPaEBR)ebr11548551
(OCoLC)1027726157
collection bib_alma
record_format marc
spelling Demossier, Marion, author.
Burgundy : a global anthropology of place and taste / Marion Demossier.
New York ; Oxford : Berghahn, 2018.
1 online resource (280 pages).
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
New directions in anthropology ; Volume 43
Includes bibliographical references and index.
Introduction -- Wine landscapes and place making -- Wine growers and worlds of wine -- The taste of place -- Winescape -- Beyond terroir -- Translating terroir, Burgundy in Asia -- Creating terroir, Burgundy in New Zealand -- From terroir to les climats de Bourgogne -- Conclusion.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Wine and wine making France Burgundy.
Terroir France Burgundy.
Wine industry France Burgundy.
Vintners France Burgundy.
Electronic books.
Print version: Demossier, Marion. Burgundy : a global anthropology of place and taste. New York ; Oxford : Berghahn, 2018 280 pages New directions in anthropology ; Volume 43. 9781785338519 (DLC) 2018009554
ProQuest (Firm)
New directions in anthropology.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5355315 Click to View
language English
format eBook
author Demossier, Marion,
spellingShingle Demossier, Marion,
Burgundy : a global anthropology of place and taste /
New directions in anthropology ;
Introduction -- Wine landscapes and place making -- Wine growers and worlds of wine -- The taste of place -- Winescape -- Beyond terroir -- Translating terroir, Burgundy in Asia -- Creating terroir, Burgundy in New Zealand -- From terroir to les climats de Bourgogne -- Conclusion.
author_facet Demossier, Marion,
author_variant m d md
author_role VerfasserIn
author_sort Demossier, Marion,
title Burgundy : a global anthropology of place and taste /
title_sub a global anthropology of place and taste /
title_full Burgundy : a global anthropology of place and taste / Marion Demossier.
title_fullStr Burgundy : a global anthropology of place and taste / Marion Demossier.
title_full_unstemmed Burgundy : a global anthropology of place and taste / Marion Demossier.
title_auth Burgundy : a global anthropology of place and taste /
title_new Burgundy :
title_sort burgundy : a global anthropology of place and taste /
series New directions in anthropology ;
series2 New directions in anthropology ;
publisher Berghahn,
publishDate 2018
physical 1 online resource (280 pages).
contents Introduction -- Wine landscapes and place making -- Wine growers and worlds of wine -- The taste of place -- Winescape -- Beyond terroir -- Translating terroir, Burgundy in Asia -- Creating terroir, Burgundy in New Zealand -- From terroir to les climats de Bourgogne -- Conclusion.
isbn 9781785338526 (e-book)
9781785338519
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP553
callnumber-sort TP 3553 D466 42018
genre Electronic books.
genre_facet Electronic books.
geographic_facet France
Burgundy.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5355315
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 330 - Economics
dewey-ones 338 - Production
dewey-full 338.4/76632094441
dewey-sort 3338.4 1176632094441
dewey-raw 338.4/76632094441
dewey-search 338.4/76632094441
oclc_num 1027726157
work_keys_str_mv AT demossiermarion burgundyaglobalanthropologyofplaceandtaste
status_str n
ids_txt_mv (MiAaPQ)5005355315
(Au-PeEL)EBL5355315
(CaPaEBR)ebr11548551
(OCoLC)1027726157
carrierType_str_mv cr
hierarchy_parent_title New directions in anthropology ; Volume 43
is_hierarchy_title Burgundy : a global anthropology of place and taste /
container_title New directions in anthropology ; Volume 43
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