Burgundy : : a global anthropology of place and taste / / Marion Demossier.
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| Superior document: | New directions in anthropology ; Volume 43 |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | New York ;, Oxford : : Berghahn,, 2018. |
| Year of Publication: | 2018 |
| Language: | English |
| Series: | New directions in anthropology.
|
| Online Access: | |
| Physical Description: | 1 online resource (280 pages). |
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| 001 | 5005355315 | ||
| 003 | MiAaPQ | ||
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| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 180709s2018 nyu ob 001 0 eng d | ||
| 020 | |z 9781785338519 | ||
| 020 | |a 9781785338526 (e-book) | ||
| 035 | |a (MiAaPQ)5005355315 | ||
| 035 | |a (Au-PeEL)EBL5355315 | ||
| 035 | |a (CaPaEBR)ebr11548551 | ||
| 035 | |a (OCoLC)1027726157 | ||
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| 050 | 4 | |a TP553 |b .D466 2018 | |
| 082 | 0 | |a 338.4/76632094441 |2 23 | |
| 100 | 1 | |a Demossier, Marion, |e author. | |
| 245 | 1 | 0 | |a Burgundy : |b a global anthropology of place and taste / |c Marion Demossier. |
| 264 | 1 | |a New York ; |a Oxford : |b Berghahn, |c 2018. | |
| 300 | |a 1 online resource (280 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a New directions in anthropology ; |v Volume 43 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction -- Wine landscapes and place making -- Wine growers and worlds of wine -- The taste of place -- Winescape -- Beyond terroir -- Translating terroir, Burgundy in Asia -- Creating terroir, Burgundy in New Zealand -- From terroir to les climats de Bourgogne -- Conclusion. | |
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Wine and wine making |z France |z Burgundy. | |
| 650 | 0 | |a Terroir |z France |z Burgundy. | |
| 650 | 0 | |a Wine industry |z France |z Burgundy. | |
| 650 | 0 | |a Vintners |z France |z Burgundy. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Demossier, Marion. |t Burgundy : a global anthropology of place and taste. |d New York ; Oxford : Berghahn, 2018 |h 280 pages |k New directions in anthropology ; Volume 43. |z 9781785338519 |w (DLC) 2018009554 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a New directions in anthropology. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5355315 |z Click to View |