The rise of obesity in Europe : : a twentieth century food history / / edited by Derek J. Oddy, Peter J. Atkins, Virginie Amilien.
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| Place / Publishing House: | London, [England] ;, New York, New York : : Routledge,, 2016. 2009 |
| Year of Publication: | 2016 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (237 pages) :; illustrations, tables |
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| 082 | 0 | |a 338.194 |2 23 | |
| 245 | 0 | 4 | |a The rise of obesity in Europe : |b a twentieth century food history / |c edited by Derek J. Oddy, Peter J. Atkins, Virginie Amilien. |
| 264 | 1 | |a London, [England] ; |a New York, New York : |b Routledge, |c 2016. | |
| 264 | 4 | |c 2009 | |
| 300 | |a 1 online resource (237 pages) : |b illustrations, tables | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on online resource; title from PDF title page (500, viewed January 24, 2018). | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food consumption |z Europe |x History |y 20th century. | |
| 650 | 0 | |a Food habits |z Europe |x History |y 20th century. | |
| 650 | 0 | |a Obesity |x Social aspects |z Europe. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Oddy, Derek J., |e editor. | |
| 700 | 1 | |a Atkins, Peter J., |e editor. | |
| 700 | 1 | |a Amilien, Virginie, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Rise of obesity in Europe : a twentieth century food history. |d London, [England] ; New York, New York : Routledge, 2016, c2009 |h approximately 237 pages |z 9780754676966 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5207766 |z Click to View |