The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs / / presented by Ulrike Messerschmidt.
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Place / Publishing House: | Gottingen, [Germany] : : Cuvillier Verlag,, 2016. 2016 |
Year of Publication: | 2016 |
Language: | English |
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Physical Description: | 1 online resource (125 pages) :; illustrations |
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