The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs /

The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs / / presented by Ulrike Messerschmidt.

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VerfasserIn:
Messerschmidt, Ulrike,
Place / Publishing House:Gottingen, [Germany] : : Cuvillier Verlag,, 2016.
2016
Year of Publication:2016
Language:English
Online Access:
Physical Description:1 online resource (125 pages) :; illustrations
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id 5005021991
ctrlnum (MiAaPQ)5005021991
(Au-PeEL)EBL5021991
(CaPaEBR)ebr11438606
(OCoLC)1007040870
collection bib_alma
record_format marc
spelling Messerschmidt, Ulrike, author.
The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs / presented by Ulrike Messerschmidt.
Gottingen, [Germany] : Cuvillier Verlag, 2016.
2016
1 online resource (125 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references.
Description based on online resource; title from PDF title page (ebrary, viewed September 27, 2017).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Amino acids.
Digestion.
Electronic books.
Print version: Messerschmidt, Ulrike. Influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs. Gottingen, [Germany] : Cuvillier Verlag, c2016 xii, 95 pages 9783736992689
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5021991 Click to View
language English
format eBook
author Messerschmidt, Ulrike,
spellingShingle Messerschmidt, Ulrike,
The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs /
author_facet Messerschmidt, Ulrike,
author_variant u m um
author_role VerfasserIn
author_sort Messerschmidt, Ulrike,
title The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs /
title_full The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs / presented by Ulrike Messerschmidt.
title_fullStr The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs / presented by Ulrike Messerschmidt.
title_full_unstemmed The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs / presented by Ulrike Messerschmidt.
title_auth The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs /
title_new The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs /
title_sort the influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs /
publisher Cuvillier Verlag,
publishDate 2016
physical 1 online resource (125 pages) : illustrations
isbn 9783736992689 (e-book)
9783736992689
callnumber-first Q - Science
callnumber-subject QD - Chemistry
callnumber-label QD431
callnumber-sort QD 3431 M477 42016
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5021991
illustrated Illustrated
dewey-hundreds 500 - Science
dewey-tens 570 - Life sciences; biology
dewey-ones 572 - Biochemistry
dewey-full 572.65
dewey-sort 3572.65
dewey-raw 572.65
dewey-search 572.65
oclc_num 1007040870
work_keys_str_mv AT messerschmidtulrike theinfluenceofhydrothermalprocessingonproteinqualityandstandardizedilealaminoaciddigestibilityofsoybeanmealandrapeseedmealinpigs
AT messerschmidtulrike influenceofhydrothermalprocessingonproteinqualityandstandardizedilealaminoaciddigestibilityofsoybeanmealandrapeseedmealinpigs
status_str n
ids_txt_mv (MiAaPQ)5005021991
(Au-PeEL)EBL5021991
(CaPaEBR)ebr11438606
(OCoLC)1007040870
is_hierarchy_title The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs /
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