The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs / / presented by Ulrike Messerschmidt.
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Place / Publishing House: | Gottingen, [Germany] : : Cuvillier Verlag,, 2016. 2016 |
Year of Publication: | 2016 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (125 pages) :; illustrations |
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Bibliography: | Includes bibliographical references. |
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ISBN: | 9783736992689 9783736992689 (ebook) |
Hierarchical level: | Monograph |
Statement of Responsibility: | presented by Ulrike Messerschmidt. |