Anthocyanins and copigments from fruits, vegetables and flowers : : characterization, separation and isolation by membrane and countercurrent chromatography / / Miriam A. Rodriguez-Werner.

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Place / Publishing House:Gottingen, [Germany] : : Cuvillier Verlag,, 2016.
2016
Year of Publication:2016
Language:German
Online Access:
Physical Description:1 online resource (223 pages) :; illustrations
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100 1 |a Rodriguez-Werner, Miriam A.,  |e author. 
245 1 0 |a Anthocyanins and copigments from fruits, vegetables and flowers :  |b characterization, separation and isolation by membrane and countercurrent chromatography /  |c Miriam A. Rodriguez-Werner. 
264 1 |a Gottingen, [Germany] :  |b Cuvillier Verlag,  |c 2016. 
264 4 |c 2016 
300 |a 1 online resource (223 pages) :  |b illustrations 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed September 28, 2017). 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Anthocyanins. 
655 4 |a Electronic books. 
776 0 8 |i Print version:  |a Rodriguez-Werner, Miriam A.  |t Anthocyanins and copigments from fruits, vegetables and flowers : characterization, separation and isolation by membrane and countercurrent chromatography.  |d Gottingen, [Germany] : Cuvillier Verlag, c2016   |h xvii, 191 pages   |z 9783736994263 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5019730  |z Click to View