Accelerating new food product design and development / / edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley.
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| Superior document: | IFT Press Series |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Hoboken, New Jersey : : Wiley-Blackwell,, 2017. 2017 |
| Year of Publication: | 2017 |
| Edition: | Second edition. |
| Language: | English |
| Series: | IFT Press series.
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| Online Access: | |
| Physical Description: | 1 online resource (400 pages) :; illustrations (some color). |
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