Accelerating new food product design and development / / edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley.

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Superior document:IFT Press Series
TeilnehmendeR:
Place / Publishing House:Hoboken, New Jersey : : Wiley-Blackwell,, 2017.
2017
Year of Publication:2017
Edition:Second edition.
Language:English
Series:IFT Press series.
Online Access:
Physical Description:1 online resource (400 pages) :; illustrations (some color).
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(CaONFJC)MIL1024578
(OCoLC)984743403
collection bib_alma
record_format marc
spelling Accelerating new food product design and development / edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley.
Second edition.
Hoboken, New Jersey : Wiley-Blackwell, 2017.
2017
1 online resource (400 pages) : illustrations (some color).
text rdacontent
computer rdamedia
online resource rdacarrier
IFT Press Series
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade United States Marketing.
Food industry and trade Research United States.
Electronic books.
Beckley, Jacqueline H., editor.
Herzog, Leslie J., editor.
Foley, M. Michele, editor.
Print version: Accelerating new food product design and development. Second edition. Hoboken, New Jersey : Wiley-Blackwell, c2017 xv, 387 pages IFT Press series. 9781119149309 2017013710
ProQuest (Firm)
IFT Press series.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4931556 Click to View
language English
format eBook
author2 Beckley, Jacqueline H.,
Herzog, Leslie J.,
Foley, M. Michele,
author_facet Beckley, Jacqueline H.,
Herzog, Leslie J.,
Foley, M. Michele,
author2_variant j h b jh jhb
l j h lj ljh
m m f mm mmf
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
title Accelerating new food product design and development /
spellingShingle Accelerating new food product design and development /
IFT Press Series
title_full Accelerating new food product design and development / edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley.
title_fullStr Accelerating new food product design and development / edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley.
title_full_unstemmed Accelerating new food product design and development / edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley.
title_auth Accelerating new food product design and development /
title_new Accelerating new food product design and development /
title_sort accelerating new food product design and development /
series IFT Press Series
series2 IFT Press Series
publisher Wiley-Blackwell,
publishDate 2017
physical 1 online resource (400 pages) : illustrations (some color).
edition Second edition.
isbn 9781119149323
9781119149309
callnumber-first H - Social Science
callnumber-subject HD - Industries, Land Use, Labor
callnumber-label HD9005
callnumber-sort HD 49005 A234 42017
genre Electronic books.
genre_facet Electronic books.
geographic_facet United States
United States.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4931556
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.0068/5
dewey-sort 3664.0068 15
dewey-raw 664.0068/5
dewey-search 664.0068/5
oclc_num 984743403
work_keys_str_mv AT beckleyjacquelineh acceleratingnewfoodproductdesignanddevelopment
AT herzoglesliej acceleratingnewfoodproductdesignanddevelopment
AT foleymmichele acceleratingnewfoodproductdesignanddevelopment
status_str n
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hierarchy_parent_title IFT Press Series
is_hierarchy_title Accelerating new food product design and development /
container_title IFT Press Series
author2_original_writing_str_mv noLinkedField
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