Accelerating new food product design and development / / edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley.
Saved in:
Superior document: | IFT Press Series |
---|---|
TeilnehmendeR: | |
Place / Publishing House: | Hoboken, New Jersey : : Wiley-Blackwell,, 2017. 2017 |
Year of Publication: | 2017 |
Edition: | Second edition. |
Language: | English |
Series: | IFT Press series.
|
Online Access: | |
Physical Description: | 1 online resource (400 pages) :; illustrations (some color). |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
5004931556 |
---|---|
ctrlnum |
(MiAaPQ)5004931556 (Au-PeEL)EBL4931556 (CaPaEBR)ebr11419598 (CaONFJC)MIL1024578 (OCoLC)984743403 |
collection |
bib_alma |
record_format |
marc |
spelling |
Accelerating new food product design and development / edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley. Second edition. Hoboken, New Jersey : Wiley-Blackwell, 2017. 2017 1 online resource (400 pages) : illustrations (some color). text rdacontent computer rdamedia online resource rdacarrier IFT Press Series Includes bibliographical references at the end of each chapters and index. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food industry and trade United States Marketing. Food industry and trade Research United States. Electronic books. Beckley, Jacqueline H., editor. Herzog, Leslie J., editor. Foley, M. Michele, editor. Print version: Accelerating new food product design and development. Second edition. Hoboken, New Jersey : Wiley-Blackwell, c2017 xv, 387 pages IFT Press series. 9781119149309 2017013710 ProQuest (Firm) IFT Press series. https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4931556 Click to View |
language |
English |
format |
eBook |
author2 |
Beckley, Jacqueline H., Herzog, Leslie J., Foley, M. Michele, |
author_facet |
Beckley, Jacqueline H., Herzog, Leslie J., Foley, M. Michele, |
author2_variant |
j h b jh jhb l j h lj ljh m m f mm mmf |
author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR |
title |
Accelerating new food product design and development / |
spellingShingle |
Accelerating new food product design and development / IFT Press Series |
title_full |
Accelerating new food product design and development / edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley. |
title_fullStr |
Accelerating new food product design and development / edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley. |
title_full_unstemmed |
Accelerating new food product design and development / edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley. |
title_auth |
Accelerating new food product design and development / |
title_new |
Accelerating new food product design and development / |
title_sort |
accelerating new food product design and development / |
series |
IFT Press Series |
series2 |
IFT Press Series |
publisher |
Wiley-Blackwell, |
publishDate |
2017 |
physical |
1 online resource (400 pages) : illustrations (some color). |
edition |
Second edition. |
isbn |
9781119149323 9781119149309 |
callnumber-first |
H - Social Science |
callnumber-subject |
HD - Industries, Land Use, Labor |
callnumber-label |
HD9005 |
callnumber-sort |
HD 49005 A234 42017 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
geographic_facet |
United States United States. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4931556 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
660 - Chemical engineering |
dewey-ones |
664 - Food technology |
dewey-full |
664.0068/5 |
dewey-sort |
3664.0068 15 |
dewey-raw |
664.0068/5 |
dewey-search |
664.0068/5 |
oclc_num |
984743403 |
work_keys_str_mv |
AT beckleyjacquelineh acceleratingnewfoodproductdesignanddevelopment AT herzoglesliej acceleratingnewfoodproductdesignanddevelopment AT foleymmichele acceleratingnewfoodproductdesignanddevelopment |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5004931556 (Au-PeEL)EBL4931556 (CaPaEBR)ebr11419598 (CaONFJC)MIL1024578 (OCoLC)984743403 |
hierarchy_parent_title |
IFT Press Series |
is_hierarchy_title |
Accelerating new food product design and development / |
container_title |
IFT Press Series |
author2_original_writing_str_mv |
noLinkedField noLinkedField noLinkedField |
_version_ |
1792330957245644801 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02081nam a2200493 i 4500</leader><controlfield tag="001">5004931556</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">170824t20172017njua ob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781119149309</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781119149323</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5004931556</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL4931556</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr11419598</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL1024578</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)984743403</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="043" ind1=" " ind2=" "><subfield code="a">n-us---</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">HD9005</subfield><subfield code="b">.A234 2017</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.0068/5</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Accelerating new food product design and development /</subfield><subfield code="c">edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Second edition.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hoboken, New Jersey :</subfield><subfield code="b">Wiley-Blackwell,</subfield><subfield code="c">2017.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (400 pages) :</subfield><subfield code="b">illustrations (some color).</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">IFT Press Series</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references at the end of each chapters and index.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food industry and trade</subfield><subfield code="z">United States</subfield><subfield code="x">Marketing.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food industry and trade</subfield><subfield code="x">Research</subfield><subfield code="z">United States.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Beckley, Jacqueline H.,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Herzog, Leslie J.,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Foley, M. Michele,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Accelerating new food product design and development.</subfield><subfield code="b">Second edition.</subfield><subfield code="d">Hoboken, New Jersey : Wiley-Blackwell, c2017 </subfield><subfield code="h">xv, 387 pages </subfield><subfield code="k">IFT Press series.</subfield><subfield code="z">9781119149309 </subfield><subfield code="w">2017013710</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">IFT Press series.</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4931556</subfield><subfield code="z">Click to View</subfield></datafield></record></collection> |