La table du Cambodge / / recettes de Sarany Li ; photographies Eric Alexandre.
Saved in:
VerfasserIn: | |
---|---|
TeilnehmendeR: | |
Place / Publishing House: | Paris : : Magellan & Cie,, [2017] 2017 |
Year of Publication: | 2017 |
Language: | French |
Online Access: | |
Physical Description: | 1 online resource (92 pages) :; illustrations |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Tastes of faith : : Jewish eating in the United States / / Steven J. Ross, editor ; Leah Hochman, guest editor ; Lisa Ansell, assosciate editor.
Published: (2017.) -
Tastes of faith : : Jewish eating in the United States / / Steven J. Ross, editor ; Leah Hochman, guest editor ; Lisa Ansell, assosciate editor.
by: Hochman, Leah
Published: (2017) -
The Land of the Five Flavors : : A Cultural History of Chinese Cuisine / / Thomas O. Höllmann.
by: Höllmann, Thomas O.,
Published: ([2013]) -
Chop Suey, USA : : The Story of Chinese Food in America / / Yong Chen.
by: Chen, Yong,
Published: ([2014]) -
Sephardi : : Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today / / Hélène Jawhara Piñer.
by: Piñer, Hélène Jawhara,
Published: ([2021])