Wild plants, mushrooms and nuts : : functional food properties and applications / / edited by Isabel C. F. R. Ferreira, Patricia Morales, and Lillian Barros.
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Place / Publishing House: | Chichester, England : : Wiley-Blackwell,, 2017. 2017 |
Year of Publication: | 2017 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (496 pages) :; illustrations |
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001 | 5004737341 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 161118t20172017enka ob 001 0 eng d | ||
020 | |z 9781118944622 | ||
020 | |a 9781118944639 |q (electronic bk.) | ||
020 | |a 9781118944646 |q (electronic bk.) | ||
035 | |a (MiAaPQ)5004737341 | ||
035 | |a (Au-PeEL)EBL4737341 | ||
035 | |a (CaPaEBR)ebr11296596 | ||
035 | |a (CaONFJC)MIL992629 | ||
035 | |a (OCoLC)959667474 | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a QP144.F85 |b .W553 2017 | |
082 | 0 | |a 581.6/32 |2 23 | |
245 | 0 | 0 | |a Wild plants, mushrooms and nuts : |b functional food properties and applications / |c edited by Isabel C. F. R. Ferreira, Patricia Morales, and Lillian Barros. |
264 | 1 | |a Chichester, England : |b Wiley-Blackwell, |c 2017. | |
264 | 4 | |c 2017 | |
300 | |a 1 online resource (496 pages) : |b illustrations | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
504 | |a Includes bibliographical references at the end of each chapters and index. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Functional foods. | |
650 | 0 | |a Mushrooms. | |
650 | 0 | |a Nuts. | |
650 | 0 | |a Wild plants, Edible. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Ferreira, Isabel C. F. R., |d 1979- |e editor. | |
700 | 1 | |a Morales, Patricia, |e editor. | |
700 | 1 | |a Barros, Lillian, |e editor. | |
776 | 0 | 8 | |i Print version: |t Wild plants, mushrooms and nuts : functional food properties and applications. |d Chichester, England : Wiley-Blackwell, c2017 |h xv, 477 pages |z 9781118944622 |w 2016036173 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4737341 |z Click to View |