Food industry research & development : : a new approach /

Food industry research & development : : a new approach / / Helmut Traitler, Birgit Coleman, Adam Burbidge.

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VerfasserIn:
Traitler, Helmut,
Coleman, Birgit,
Burbidge, Adam,
TeilnehmendeR:
Coleman, Birgit,
Burbidge, Adam,
Place / Publishing House:Chichester, [England] : : Wiley Blackwell,, 2017.
2017
Year of Publication:2017
Language:English
Online Access:
Physical Description:1 online resource (312 pages) :; illustrations, tables
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ctrlnum (MiAaPQ)5004729312
(Au-PeEL)EBL4729312
(CaPaEBR)ebr11291071
(CaONFJC)MIL966923
(OCoLC)961449196
collection bib_alma
record_format marc
spelling Traitler, Helmut, author.
Food industry research & development : a new approach / Helmut Traitler, Birgit Coleman, Adam Burbidge.
Chichester, [England] : Wiley Blackwell, 2017.
2017
1 online resource (312 pages) : illustrations, tables
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Research.
Food industry and trade.
Electronic books.
Coleman, Birgit, author.
Burbidge, Adam, author.
Print version: Traitler, Helmut. Food industry research & development : a new approach. Chichester, [England] : Wiley Blackwell , c2017 xiv, 285 pages 9781119089391 2016029054
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4729312 Click to View
language English
format eBook
author Traitler, Helmut,
Coleman, Birgit,
Burbidge, Adam,
spellingShingle Traitler, Helmut,
Coleman, Birgit,
Burbidge, Adam,
Food industry research & development : a new approach /
author_facet Traitler, Helmut,
Coleman, Birgit,
Burbidge, Adam,
Coleman, Birgit,
Burbidge, Adam,
author_variant h t ht
b c bc
a b ab
author_role VerfasserIn
VerfasserIn
VerfasserIn
author2 Coleman, Birgit,
Burbidge, Adam,
author2_role TeilnehmendeR
TeilnehmendeR
author_sort Traitler, Helmut,
title Food industry research & development : a new approach /
title_sub a new approach /
title_full Food industry research & development : a new approach / Helmut Traitler, Birgit Coleman, Adam Burbidge.
title_fullStr Food industry research & development : a new approach / Helmut Traitler, Birgit Coleman, Adam Burbidge.
title_full_unstemmed Food industry research & development : a new approach / Helmut Traitler, Birgit Coleman, Adam Burbidge.
title_auth Food industry research & development : a new approach /
title_new Food industry research & development :
title_sort food industry research & development : a new approach /
publisher Wiley Blackwell,
publishDate 2017
physical 1 online resource (312 pages) : illustrations, tables
isbn 9781119089407
9781119089391
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP370
callnumber-sort TP 3370.8 T73 42017
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4729312
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.07
dewey-sort 3664 17
dewey-raw 664/.07
dewey-search 664/.07
oclc_num 961449196
work_keys_str_mv AT traitlerhelmut foodindustryresearchdevelopmentanewapproach
AT colemanbirgit foodindustryresearchdevelopmentanewapproach
AT burbidgeadam foodindustryresearchdevelopmentanewapproach
status_str n
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(Au-PeEL)EBL4729312
(CaPaEBR)ebr11291071
(CaONFJC)MIL966923
(OCoLC)961449196
is_hierarchy_title Food industry research & development : a new approach /
author2_original_writing_str_mv noLinkedField
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