Food industry research & development : : a new approach / / Helmut Traitler, Birgit Coleman, Adam Burbidge.

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Place / Publishing House:Chichester, [England] : : Wiley Blackwell,, 2017.
2017
Year of Publication:2017
Language:English
Online Access:
Physical Description:1 online resource (312 pages) :; illustrations, tables
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100 1 |a Traitler, Helmut,  |e author. 
245 1 0 |a Food industry research & development :  |b a new approach /  |c Helmut Traitler, Birgit Coleman, Adam Burbidge. 
264 1 |a Chichester, [England] :  |b Wiley Blackwell,  |c 2017. 
264 4 |c 2017 
300 |a 1 online resource (312 pages) :  |b illustrations, tables 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food  |x Research. 
650 0 |a Food industry and trade. 
655 4 |a Electronic books. 
700 1 |a Coleman, Birgit,  |e author. 
700 1 |a Burbidge, Adam,  |e author. 
776 0 8 |i Print version:  |a Traitler, Helmut.  |t Food industry research & development : a new approach.  |d Chichester, [England] : Wiley Blackwell , c2017   |h xiv, 285 pages   |z 9781119089391   |w 2016029054 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4729312  |z Click to View