Chow chop suey : : food and the Chinese American journey / / Anne Mendelson.
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| Superior document: | Arts and traditions of the table : perspectives on culinary history |
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| VerfasserIn: | |
| Place / Publishing House: | New York : : Columbia University Press,, [2016] 2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Series: | Arts and traditions of the table.
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| Online Access: | |
| Physical Description: | 1 online resource (353 pages). |
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Participants:
Mendelson, Anne, [ VerfasserIn, VerfasserIn ]
Published: [2016]
Superior document: Title is part of eBook package: De Gruyter Asian Studies Contemporary Collection eBook Package
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Published: [2016]
Superior document: Title is part of eBook package: De Gruyter Asian Studies Contemporary Collection eBook Package