The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter.
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| Year of Publication: | 2008 |
| Language: | English |
| Online Access: | |
| Physical Description: | xi, 388 p. :; ill. |
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Table of Contents:
- Properties of microorganisms that cause foodborne disease / Barbara M. Lund
- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly
- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien
- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin
- Provision of food in healthcare settings / Dinah Barrie
- Provision of water in healthcare settings / Paul R. Hunter
- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.