The microbiological safety of food in healthcare settings

The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter.

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TeilnehmendeR:
Lund, Barbara M.
Hunter, Paul R.
ProQuest (Firm)
Year of Publication:2008
Language:English
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Physical Description:xi, 388 p. :; ill.
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ctrlnum (MiAaPQ)500470279
(Au-PeEL)EBL470279
(CaPaEBR)ebr10297525
(CaONFJC)MIL212292
(OCoLC)609849043
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spelling The microbiological safety of food in healthcare settings [electronic resource] / edited by Barbara M. Lund, Paul R. Hunter.
Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008.
xi, 388 p. : ill.
Includes bibliographical references and index.
Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Health facilities Food service Safety measures.
Health facilities Food service Quality control.
Foodborne diseases Prevention.
Food Microbiology.
Electronic books.
Lund, Barbara M.
Hunter, Paul R.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=470279 Click to View
language English
format Electronic
eBook
author2 Lund, Barbara M.
Hunter, Paul R.
ProQuest (Firm)
author_facet Lund, Barbara M.
Hunter, Paul R.
ProQuest (Firm)
ProQuest (Firm)
author2_variant b m l bm bml
p r h pr prh
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Lund, Barbara M.
title The microbiological safety of food in healthcare settings
spellingShingle The microbiological safety of food in healthcare settings
Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
title_full The microbiological safety of food in healthcare settings [electronic resource] / edited by Barbara M. Lund, Paul R. Hunter.
title_fullStr The microbiological safety of food in healthcare settings [electronic resource] / edited by Barbara M. Lund, Paul R. Hunter.
title_full_unstemmed The microbiological safety of food in healthcare settings [electronic resource] / edited by Barbara M. Lund, Paul R. Hunter.
title_auth The microbiological safety of food in healthcare settings
title_new The microbiological safety of food in healthcare settings
title_sort the microbiological safety of food in healthcare settings
publisher Blackwell Pub.,
publishDate 2008
physical xi, 388 p. : ill.
contents Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
callnumber-first R - Medicine
callnumber-subject RA - Public Medicine
callnumber-label RA975
callnumber-sort RA 3975.5 D5 M53 42008
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=470279
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 360 - Social problems & social services
dewey-ones 363 - Other social problems & services
dewey-full 363.19/26
dewey-sort 3363.19 226
dewey-raw 363.19/26
dewey-search 363.19/26
oclc_num 609849043
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is_hierarchy_title The microbiological safety of food in healthcare settings
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