The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter.
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Year of Publication: | 2008 |
Language: | English |
Online Access: | |
Physical Description: | xi, 388 p. :; ill. |
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001 | 500470279 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 070504s2008 enka sb 001 0 eng | ||
010 | |z 2007018633 | ||
016 | 7 | |z 101306415 |2 DNLM | |
020 | |z 9781405122207 (hbk. : alk. paper) | ||
035 | |a (MiAaPQ)500470279 | ||
035 | |a (Au-PeEL)EBL470279 | ||
035 | |a (CaPaEBR)ebr10297525 | ||
035 | |a (CaONFJC)MIL212292 | ||
035 | |a (OCoLC)609849043 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a RA975.5.D5 |b M53 2008 | |
082 | 0 | 4 | |a 363.19/26 |2 22 |
245 | 0 | 4 | |a The microbiological safety of food in healthcare settings |h [electronic resource] / |c edited by Barbara M. Lund, Paul R. Hunter. |
260 | |a Oxford, UK ; |a Ames, Iowa : |b Blackwell Pub., |c 2008. | ||
300 | |a xi, 388 p. : |b ill. | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin. | |
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Health facilities |x Food service |x Safety measures. | |
650 | 0 | |a Health facilities |x Food service |x Quality control. | |
650 | 0 | |a Foodborne diseases |x Prevention. | |
650 | 0 | |a Food |x Microbiology. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Lund, Barbara M. | |
700 | 1 | |a Hunter, Paul R. | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=470279 |z Click to View |