The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter.

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Year of Publication:2008
Language:English
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Physical Description:xi, 388 p. :; ill.
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020 |z 9781405122207 (hbk. : alk. paper) 
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082 0 4 |a 363.19/26  |2 22 
245 0 4 |a The microbiological safety of food in healthcare settings  |h [electronic resource] /  |c edited by Barbara M. Lund, Paul R. Hunter. 
260 |a Oxford, UK ;  |a Ames, Iowa :  |b Blackwell Pub.,  |c 2008. 
300 |a xi, 388 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
505 0 |a Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Health facilities  |x Food service  |x Safety measures. 
650 0 |a Health facilities  |x Food service  |x Quality control. 
650 0 |a Foodborne diseases  |x Prevention. 
650 0 |a Food  |x Microbiology. 
655 4 |a Electronic books. 
700 1 |a Lund, Barbara M. 
700 1 |a Hunter, Paul R. 
710 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=470279  |z Click to View