Advances in food diagnostics / editors, Leo M.L. Nollet, Fidel Toldra ; administrative editor, Y.H. Hui.
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| Year of Publication: | 2007 |
| Edition: | 1st ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | xiii, 368 p. :; ill. |
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Table of Contents:
- Assuring safety and quality along the food chain
- Methodologies for improved quality control assessment of food products
- Application of microwaves for on-line quality assessment
- Ultrasounds for quality assurance
- NMR for food quality and traceability
- Electronic nose for quality and safety control
- Rapid microbiological methods in food diagnostics
- Molecular technologies for detecting and characterizing pathogens
- DNA-based detection of GM ingredients
- Protein-based detection of GM ingredients
- Immunodiagnostic technology and its applications
- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers
- Sampling procedures with special focus on automatization
- Data processing
- Data handling
- The market for diagnostic devices in the food industry.