Advances in food diagnostics / editors, Leo M.L. Nollet, Fidel Toldra ; administrative editor, Y.H. Hui.

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Year of Publication:2007
Edition:1st ed.
Language:English
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Physical Description:xiii, 368 p. :; ill.
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245 0 0 |a Advances in food diagnostics  |h [electronic resource] /  |c editors, Leo M.L. Nollet, Fidel Toldra ; administrative editor, Y.H. Hui. 
250 |a 1st ed. 
260 |a Ames, Iowa :  |b Blackwell Pub.,  |c 2007. 
300 |a xiii, 368 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
505 0 |a Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food  |x Analysis. 
650 0 |a Food adulteration and inspection. 
650 0 |a Food  |x Quality. 
650 0 |a Food  |x Safety measures. 
655 4 |a Electronic books. 
700 1 |a Nollet, Leo M. L.,  |d 1948- 
700 1 |a Toldra, Fidel. 
700 1 |a Hui, Y. H.  |q (Yiu H.) 
710 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=469115  |z Click to View