Advances in food diagnostics / editors, Leo M.L. Nollet, Fidel Toldra ; administrative editor, Y.H. Hui.
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| Year of Publication: | 2007 |
| Edition: | 1st ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | xiii, 368 p. :; ill. |
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500469115 |
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(MiAaPQ)500469115 (Au-PeEL)EBL469115 (CaPaEBR)ebr10296462 (CaONFJC)MIL211236 (OCoLC)609847848 |
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Advances in food diagnostics [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldra ; administrative editor, Y.H. Hui. 1st ed. Ames, Iowa : Blackwell Pub., 2007. xiii, 368 p. : ill. Includes bibliographical references and index. Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food Analysis. Food adulteration and inspection. Food Quality. Food Safety measures. Electronic books. Nollet, Leo M. L., 1948- Toldra, Fidel. Hui, Y. H. (Yiu H.) ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=469115 Click to View |
| language |
English |
| format |
Electronic eBook |
| author2 |
Nollet, Leo M. L., 1948- Toldra, Fidel. Hui, Y. H. ProQuest (Firm) |
| author_facet |
Nollet, Leo M. L., 1948- Toldra, Fidel. Hui, Y. H. ProQuest (Firm) ProQuest (Firm) |
| author2_variant |
l m l n lml lmln f t ft y h h yh yhh |
| author2_fuller |
(Yiu H.) |
| author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR |
| author_corporate |
ProQuest (Firm) |
| author_sort |
Nollet, Leo M. L., 1948- |
| title |
Advances in food diagnostics |
| spellingShingle |
Advances in food diagnostics Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry. |
| title_full |
Advances in food diagnostics [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldra ; administrative editor, Y.H. Hui. |
| title_fullStr |
Advances in food diagnostics [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldra ; administrative editor, Y.H. Hui. |
| title_full_unstemmed |
Advances in food diagnostics [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldra ; administrative editor, Y.H. Hui. |
| title_auth |
Advances in food diagnostics |
| title_new |
Advances in food diagnostics |
| title_sort |
advances in food diagnostics |
| publisher |
Blackwell Pub., |
| publishDate |
2007 |
| physical |
xiii, 368 p. : ill. |
| edition |
1st ed. |
| contents |
Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry. |
| callnumber-first |
T - Technology |
| callnumber-subject |
TX - Home Economics |
| callnumber-label |
TX541 |
| callnumber-sort |
TX 3541 A33 42007 |
| genre |
Electronic books. |
| genre_facet |
Electronic books. |
| url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=469115 |
| illustrated |
Illustrated |
| dewey-hundreds |
600 - Technology |
| dewey-tens |
660 - Chemical engineering |
| dewey-ones |
664 - Food technology |
| dewey-full |
664/.07 |
| dewey-sort |
3664 17 |
| dewey-raw |
664/.07 |
| dewey-search |
664/.07 |
| oclc_num |
609847848 |
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AT nolletleoml advancesinfooddiagnostics AT toldrafidel advancesinfooddiagnostics AT huiyh advancesinfooddiagnostics AT proquestfirm advancesinfooddiagnostics |
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(MiAaPQ)500469115 (Au-PeEL)EBL469115 (CaPaEBR)ebr10296462 (CaONFJC)MIL211236 (OCoLC)609847848 |
| is_hierarchy_title |
Advances in food diagnostics |
| author2_original_writing_str_mv |
noLinkedField noLinkedField noLinkedField noLinkedField |
| _version_ |
1792330696221523968 |
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