Religion and sustainable agriculture : : world spiritual traditions and food ethics / / edited by Todd LeVasseur, Pramod Parajuli and Norman Wirzba ; foreword by Vandana Shiva.
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| Place / Publishing House: | Lexington, Kentucky : : University Press of Kentucky,, 2016. 2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (389 pages) :; illustrations, maps |
| Notes: | Includes index. |
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