Religion and sustainable agriculture : : world spiritual traditions and food ethics / / edited by Todd LeVasseur, Pramod Parajuli and Norman Wirzba ; foreword by Vandana Shiva.

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Bibliographic Details
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Place / Publishing House:Lexington, Kentucky : : University Press of Kentucky,, 2016.
2016
Year of Publication:2016
Language:English
Online Access:
Physical Description:1 online resource (389 pages) :; illustrations, maps
Notes:Includes index.
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245 0 0 |a Religion and sustainable agriculture :  |b world spiritual traditions and food ethics /  |c edited by Todd LeVasseur, Pramod Parajuli and Norman Wirzba ; foreword by Vandana Shiva. 
264 1 |a Lexington, Kentucky :  |b University Press of Kentucky,  |c 2016. 
264 4 |c 2016 
300 |a 1 online resource (389 pages) :  |b illustrations, maps 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
500 |a Includes index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food  |x Religious aspects. 
650 0 |a Sustainable agriculture  |x Religious aspects. 
655 4 |a Electronic books. 
700 1 |a LeVasseur, Todd,  |e editor. 
700 1 |a Parajuli, Pramod,  |e editor. 
700 1 |a Wirzba, Norman,  |e editor. 
700 1 |a Shiva, Vandana,  |e writer of foreword. 
776 0 8 |i Print version:  |t Religion and sustainable agriculture : world spiritual traditions and food ethics.  |d Lexington, Kentucky : University Press of Kentucky, c2016   |h x, 376 pages   |z 9780813167978   |w 2016026839 
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