Urban foodways and communication : : ethnographic studies in intangible cultural food heritages around the world /

Urban foodways and communication : : ethnographic studies in intangible cultural food heritages around the world / / edited by Casey Man Kong Lum and Marc de Ferriere le Vayer.

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Bibliographic Details
Superior document:Rowman & Littlefield Studies in Food and Gastronomy
TeilnehmendeR:
Lum, Casey Man Kong,
Ferriere Le Vayer, Marc de,
Place / Publishing House:Lanham, [Maryland] : : Rowman & Littlefield,, 2016.
2016
Year of Publication:2016
Language:English
Series:Studies in food and gastronomy.
Online Access:
Physical Description:1 online resource (207 pages).
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(CaPaEBR)ebr11212471
(CaONFJC)MIL926837
(OCoLC)948961394
collection bib_alma
record_format marc
spelling Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world / edited by Casey Man Kong Lum and Marc de Ferriere le Vayer.
Lanham, [Maryland] : Rowman & Littlefield, 2016.
2016
1 online resource (207 pages).
text rdacontent
computer rdamedia
online resource rdacarrier
Rowman & Littlefield Studies in Food and Gastronomy
Includes bibliographical references at the end of each chapters.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food habits Cross-cultural studies.
Food habits Social aspects Cross-cultural studies.
Electronic books.
Lum, Casey Man Kong, editor.
Ferriere Le Vayer, Marc de, editor.
Print version: Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world. Lanham, [Maryland] : Rowman & Littlefield, c2016 approximately 207 pages Studies in food and gastronomy. 9781442266421 2016009934
ProQuest (Firm)
Studies in food and gastronomy.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4525007 Click to View
language English
format eBook
author2 Lum, Casey Man Kong,
Ferriere Le Vayer, Marc de,
author_facet Lum, Casey Man Kong,
Ferriere Le Vayer, Marc de,
author2_variant c m k l cmk cmkl
l v m d f lvmd lvmdf
author2_role TeilnehmendeR
TeilnehmendeR
title Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world /
spellingShingle Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world /
Rowman & Littlefield Studies in Food and Gastronomy
title_sub ethnographic studies in intangible cultural food heritages around the world /
title_full Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world / edited by Casey Man Kong Lum and Marc de Ferriere le Vayer.
title_fullStr Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world / edited by Casey Man Kong Lum and Marc de Ferriere le Vayer.
title_full_unstemmed Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world / edited by Casey Man Kong Lum and Marc de Ferriere le Vayer.
title_auth Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world /
title_new Urban foodways and communication :
title_sort urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world /
series Rowman & Littlefield Studies in Food and Gastronomy
series2 Rowman & Littlefield Studies in Food and Gastronomy
publisher Rowman & Littlefield,
publishDate 2016
physical 1 online resource (207 pages).
isbn 9781442266438 (e-book)
9781442266421
callnumber-first G - Geography, Anthropology, Recreation
callnumber-subject GT - Manners and Customs
callnumber-label GT2850
callnumber-sort GT 42850 U74 42016
genre Electronic books.
genre_facet Cross-cultural studies.
Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4525007
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 390 - Customs, etiquette & folklore
dewey-ones 394 - General customs
dewey-full 394.1/2
dewey-sort 3394.1 12
dewey-raw 394.1/2
dewey-search 394.1/2
oclc_num 948961394
work_keys_str_mv AT lumcaseymankong urbanfoodwaysandcommunicationethnographicstudiesinintangibleculturalfoodheritagesaroundtheworld
AT ferrierelevayermarcde urbanfoodwaysandcommunicationethnographicstudiesinintangibleculturalfoodheritagesaroundtheworld
status_str n
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hierarchy_parent_title Rowman & Littlefield Studies in Food and Gastronomy
is_hierarchy_title Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world /
container_title Rowman & Littlefield Studies in Food and Gastronomy
author2_original_writing_str_mv noLinkedField
noLinkedField
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