Urban foodways and communication : : ethnographic studies in intangible cultural food heritages around the world / / edited by Casey Man Kong Lum and Marc de Ferriere le Vayer.
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Superior document: | Rowman & Littlefield Studies in Food and Gastronomy |
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TeilnehmendeR: | |
Place / Publishing House: | Lanham, [Maryland] : : Rowman & Littlefield,, 2016. 2016 |
Year of Publication: | 2016 |
Language: | English |
Series: | Studies in food and gastronomy.
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Online Access: | |
Physical Description: | 1 online resource (207 pages). |
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020 | |z 9781442266421 | ||
020 | |a 9781442266438 (e-book) | ||
035 | |a (MiAaPQ)5004525007 | ||
035 | |a (Au-PeEL)EBL4525007 | ||
035 | |a (CaPaEBR)ebr11212471 | ||
035 | |a (CaONFJC)MIL926837 | ||
035 | |a (OCoLC)948961394 | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a GT2850 |b .U74 2016 | |
082 | 0 | |a 394.1/2 |2 23 | |
245 | 0 | 0 | |a Urban foodways and communication : |b ethnographic studies in intangible cultural food heritages around the world / |c edited by Casey Man Kong Lum and Marc de Ferriere le Vayer. |
264 | 1 | |a Lanham, [Maryland] : |b Rowman & Littlefield, |c 2016. | |
264 | 4 | |c 2016 | |
300 | |a 1 online resource (207 pages). | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
490 | 1 | |a Rowman & Littlefield Studies in Food and Gastronomy | |
504 | |a Includes bibliographical references at the end of each chapters. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food habits |v Cross-cultural studies. | |
650 | 0 | |a Food habits |x Social aspects |v Cross-cultural studies. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Lum, Casey Man Kong, |e editor. | |
700 | 1 | |a Ferriere Le Vayer, Marc de, |e editor. | |
776 | 0 | 8 | |i Print version: |t Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world. |d Lanham, [Maryland] : Rowman & Littlefield, c2016 |h approximately 207 pages |k Studies in food and gastronomy. |z 9781442266421 |w 2016009934 |
797 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Studies in food and gastronomy. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4525007 |z Click to View |