Handbook of food science and technology 2 : : food process engineering and packaging /

Handbook of food science and technology 2 : : food process engineering and packaging / / edited by Romain Jeantet [and three others].

Saved in:
Bibliographic Details
Superior document:Food science and technology series
TeilnehmendeR:
Jeantet, Romain,
Place / Publishing House:Hoboken, New Jersey : : ISTE :, Wiley,, 2016.
Year of Publication:2016
Language:English
Series:Functional food science and technology series.
Online Access:
Physical Description:1 online resource (269 pages) :; illustrations (some color)
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5004451527
ctrlnum (MiAaPQ)5004451527
(Au-PeEL)EBL4451527
(CaPaEBR)ebr11174086
(CaONFJC)MIL909376
(OCoLC)945137827
collection bib_alma
record_format marc
spelling Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet [and three others].
Hoboken, New Jersey : ISTE : Wiley, 2016.
1 online resource (269 pages) : illustrations (some color)
text rdacontent
computer rdamedia
online resource rdacarrier
Food science and technology series
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed March 23, 2016).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade Technological innovations.
Food Biotechnology.
Food Composition.
Chemical engineering.
Processed foods.
Food Packaging.
Electronic books.
Jeantet, Romain, editor.
ProQuest (Firm)
Functional food science and technology series.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4451527 Click to View
language English
format eBook
author2 Jeantet, Romain,
author_facet Jeantet, Romain,
author2_variant r j rj
author2_role TeilnehmendeR
title Handbook of food science and technology 2 : food process engineering and packaging /
spellingShingle Handbook of food science and technology 2 : food process engineering and packaging /
Food science and technology series
title_sub food process engineering and packaging /
title_full Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet [and three others].
title_fullStr Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet [and three others].
title_full_unstemmed Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet [and three others].
title_auth Handbook of food science and technology 2 : food process engineering and packaging /
title_new Handbook of food science and technology 2 :
title_sort handbook of food science and technology 2 : food process engineering and packaging /
series Food science and technology series
series2 Food science and technology series
publisher ISTE : Wiley,
publishDate 2016
physical 1 online resource (269 pages) : illustrations (some color)
isbn 9781119285236
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP370
callnumber-sort TP 3370 H36 42016
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4451527
illustrated Illustrated
oclc_num 945137827
work_keys_str_mv AT jeantetromain handbookoffoodscienceandtechnology2foodprocessengineeringandpackaging
status_str n
ids_txt_mv (MiAaPQ)5004451527
(Au-PeEL)EBL4451527
(CaPaEBR)ebr11174086
(CaONFJC)MIL909376
(OCoLC)945137827
hierarchy_parent_title Food science and technology series
is_hierarchy_title Handbook of food science and technology 2 : food process engineering and packaging /
container_title Food science and technology series
author2_original_writing_str_mv noLinkedField
_version_ 1792330905864372224
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01850nam a2200457 i 4500</leader><controlfield tag="001">5004451527</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">160323s2016 njuad ob 001 0 eng|d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781119285229</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781119285236</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5004451527</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL4451527</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr11174086</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL909376</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)945137827</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TP370</subfield><subfield code="b">.H36 2016</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Handbook of food science and technology 2 :</subfield><subfield code="b">food process engineering and packaging /</subfield><subfield code="c">edited by Romain Jeantet [and three others].</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hoboken, New Jersey :</subfield><subfield code="b">ISTE :</subfield><subfield code="b">Wiley,</subfield><subfield code="c">2016.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (269 pages) :</subfield><subfield code="b">illustrations (some color)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food science and technology series</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on online resource; title from PDF title page (ebrary, viewed March 23, 2016).</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food industry and trade</subfield><subfield code="x">Technological innovations.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Biotechnology.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Composition.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Chemical engineering.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Processed foods.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Packaging.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Jeantet, Romain,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Functional food science and technology series.</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4451527</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>

Similar Items