Handbook of food science and technology 2 : : food process engineering and packaging / / edited by Romain Jeantet [and three others].
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Superior document: | Food science and technology series |
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TeilnehmendeR: | |
Place / Publishing House: | Hoboken, New Jersey : : ISTE :, Wiley,, 2016. |
Year of Publication: | 2016 |
Language: | English |
Series: | Functional food science and technology series.
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Online Access: | |
Physical Description: | 1 online resource (269 pages) :; illustrations (some color) |
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5004451527 |
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(MiAaPQ)5004451527 (Au-PeEL)EBL4451527 (CaPaEBR)ebr11174086 (CaONFJC)MIL909376 (OCoLC)945137827 |
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Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet [and three others]. Hoboken, New Jersey : ISTE : Wiley, 2016. 1 online resource (269 pages) : illustrations (some color) text rdacontent computer rdamedia online resource rdacarrier Food science and technology series Includes bibliographical references and index. Description based on online resource; title from PDF title page (ebrary, viewed March 23, 2016). Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food industry and trade Technological innovations. Food Biotechnology. Food Composition. Chemical engineering. Processed foods. Food Packaging. Electronic books. Jeantet, Romain, editor. ProQuest (Firm) Functional food science and technology series. https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4451527 Click to View |
language |
English |
format |
eBook |
author2 |
Jeantet, Romain, |
author_facet |
Jeantet, Romain, |
author2_variant |
r j rj |
author2_role |
TeilnehmendeR |
title |
Handbook of food science and technology 2 : food process engineering and packaging / |
spellingShingle |
Handbook of food science and technology 2 : food process engineering and packaging / Food science and technology series |
title_sub |
food process engineering and packaging / |
title_full |
Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet [and three others]. |
title_fullStr |
Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet [and three others]. |
title_full_unstemmed |
Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet [and three others]. |
title_auth |
Handbook of food science and technology 2 : food process engineering and packaging / |
title_new |
Handbook of food science and technology 2 : |
title_sort |
handbook of food science and technology 2 : food process engineering and packaging / |
series |
Food science and technology series |
series2 |
Food science and technology series |
publisher |
ISTE : Wiley, |
publishDate |
2016 |
physical |
1 online resource (269 pages) : illustrations (some color) |
isbn |
9781119285236 |
callnumber-first |
T - Technology |
callnumber-subject |
TP - Chemical Technology |
callnumber-label |
TP370 |
callnumber-sort |
TP 3370 H36 42016 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4451527 |
illustrated |
Illustrated |
oclc_num |
945137827 |
work_keys_str_mv |
AT jeantetromain handbookoffoodscienceandtechnology2foodprocessengineeringandpackaging |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5004451527 (Au-PeEL)EBL4451527 (CaPaEBR)ebr11174086 (CaONFJC)MIL909376 (OCoLC)945137827 |
hierarchy_parent_title |
Food science and technology series |
is_hierarchy_title |
Handbook of food science and technology 2 : food process engineering and packaging / |
container_title |
Food science and technology series |
author2_original_writing_str_mv |
noLinkedField |
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1792330905864372224 |
fullrecord |
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