Handbook of food science and technology 2 : : food process engineering and packaging / / edited by Romain Jeantet [and three others].
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| Superior document: | Food science and technology series |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Hoboken, New Jersey : : ISTE :, Wiley,, 2016. |
| Year of Publication: | 2016 |
| Language: | English |
| Series: | Functional food science and technology series.
|
| Online Access: | |
| Physical Description: | 1 online resource (269 pages) :; illustrations (some color) |
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|---|---|---|---|
| 001 | 5004451527 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 160323s2016 njuad ob 001 0 eng|d | ||
| 020 | |z 9781119285229 | ||
| 020 | |a 9781119285236 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5004451527 | ||
| 035 | |a (Au-PeEL)EBL4451527 | ||
| 035 | |a (CaPaEBR)ebr11174086 | ||
| 035 | |a (CaONFJC)MIL909376 | ||
| 035 | |a (OCoLC)945137827 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP370 |b .H36 2016 | |
| 245 | 0 | 0 | |a Handbook of food science and technology 2 : |b food process engineering and packaging / |c edited by Romain Jeantet [and three others]. |
| 264 | 1 | |a Hoboken, New Jersey : |b ISTE : |b Wiley, |c 2016. | |
| 300 | |a 1 online resource (269 pages) : |b illustrations (some color) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology series | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed March 23, 2016). | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade |x Technological innovations. | |
| 650 | 0 | |a Food |x Biotechnology. | |
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Chemical engineering. | |
| 650 | 0 | |a Processed foods. | |
| 650 | 0 | |a Food |x Packaging. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Jeantet, Romain, |e editor. | |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Functional food science and technology series. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4451527 |z Click to View |